Executive Chef

FreshStart UAE; Gouvernement Hawalli; On-site; KWD 4,108 - 5,558; Full time

Job summary

FreshStart UAE in Hawalli is seeking an experienced Executive Chef to oversee daily kitchen operations, develop menus, and ensure the highest quality of dishes.

You will lead and train staff, manage food costs, monitor inventory, and uphold safety standards, while collaborating with management on pricing and seasonal offerings. This is a seasonal role with potential for extension; accommodation is not provided, but we can assist in housing. Visa sponsorship is required.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant.

Responsibilities

• Plan and develop menus that meet quality standards and customer preferences.
• Supervise, train, and support kitchen staff including cooks, sous-chefs, and assistants.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Create new dishes or modify existing ones to keep up with seasonal trends or customer requests.
• Collaborate with management to develop pricing strategies that meet financial goals while maintaining high-quality standards.
• Manage food costs by minimizing waste and controlling portion sizes.
• Stay updated on industry trends and new cooking techniques.

Skills

Leadership

Menu development

Staff training

Food safety

Cost control

Inventory management

Quality oversight

Communication

Job description

Executive Chef

We are currently hiring an experienced Executive Chef to join our team in Hawalli. As Executive Chef, you will oversee daily kitchen operations and ensure the highest quality of food is served to our customers.

Responsibilities

• Plan and develop menus that meet quality standards and customer preferences.
• Supervise, train, and support kitchen staff including cooks, sous‑chefs, and assistants.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with health and safety regulations.
• Create new dishes or modify existing ones to keep up with seasonal trends or customer requests.
• Collaborate with management to develop pricing strategies that meet financial goals while maintaining high‑quality standards.
• Manage food costs by minimizing waste and controlling portion sizes.
• Stay updated on industry trends and new cooking techniques.

Requirements

• Proven experience as an Executive Chef or similar role in a high‑volume restaurant.
• Strong leadership skills with the ability to motivate and train staff effectively.
• Excellent knowledge of various cooking methods, ingredients, equipment, and procedures.
• Creativity in developing new dishes while maintaining traditional favorites.
• Ability to work well under pressure in a fast‑paced environment.
• Strong organizational skills to manage multiple tasks simultaneously.
• Knowledge of cost‑control procedures.
• Applicants must have their own visa.

Compensation

Salary: 1,400$ negotiable based on experience.

Location

City: Hawalli.

Additional Information

This is a seasonal job with the possibility of extension based on performance. Accommodation is not provided, but assistance can be given in finding suitable housing.

Disclaimer

Note: This job description is intended to provide general information about the position. It is not an exhaustive list of duties, responsibilities, or qualifications. Additional duties may be assigned as needed.