Executive Chef - Fine Dining, Seasonal Menus & Leadership

VertexGlobal; Bayan; On-site; KWD 4,100 - 5,500; Full time

Job summary

VertexGlobal is seeking an experienced Executive Chef for a high-end Bayan restaurant. You will lead all kitchen operations, craft seasonal menus, and manage a skilled team to deliver exceptional, timely service.

Ideal candidates have 5+ years in fine dining, strong leadership, and the ability to thrive under pressure in a busy setting. This on-site role requires flexible hours, including weekends, to maintain top culinary standards.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a fine dining restaurant.
• Extensive knowledge of various cuisines and cooking techniques.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Must be able to work flexible hours including weekends.

Responsibilities

• Create and update menus based on seasonal ingredients and customer preferences.
• Train and manage kitchen staff ensuring high-quality food preparation and timely service.
• Monitor inventory levels and place orders for ingredients and supplies as needed.
• Maintain a clean and organized kitchen environment.
• Ensure compliance with food safety regulations.

Skills

Leadership

Communication

Fine dining knowledge

Staff management

Pressure management

Job description

VertexGlobal is seeking an experienced Executive Chef for a high-end Bayan restaurant. You will lead all kitchen operations, craft seasonal menus, and manage a skilled team to deliver exceptional, timely service.

Ideal candidates have 5+ years in fine dining, strong leadership, and the ability to thrive under pressure in a busy setting. This on-site role requires flexible hours, including weekends, to maintain top culinary standards.