Demi Chef de Partie: Lead Kitchen & Guest Experience

Hilton; Kuwait; On-site; KWD 8,900 - 13,000; Full time

Job summary

Hilton Kuwait is seeking a Demi Chef de Partie to join our bustling kitchens. You will prepare dishes, supervise junior team members, and help maintain high standards of cleanliness and food safety.

This role emphasizes hospitality, integrity, leadership, teamwork, and accountability. You’ll contribute to memorable guest experiences by delivering consistent quality while supporting a positive kitchen environment.

Qualifications

• What It Takes to Make the Stay
• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Leadership and teamwork to drive outcomes.
• Ownership, accountability and Now mindset to bring urgency.

Responsibilities

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Job description

Hilton Kuwait is seeking a Demi Chef de Partie to join our bustling kitchens. You will prepare dishes, supervise junior team members, and help maintain high standards of cleanliness and food safety.

This role emphasizes hospitality, integrity, leadership, teamwork, and accountability. You’ll contribute to memorable guest experiences by delivering consistent quality while supporting a positive kitchen environment.