Demi Chef de Partie — Fast-Paced Kitchen, Kuwait

Advanced Search; Kuwait City; On-site; KWD 3,900 - 6,100; Full time

Benefits offered by this job

Attractive Salary

Accommodation & TransportationProvided

Job Location : Qatar & Kuwait

Job summary

Advanced Search in Kuwait is seeking an experienced Demi Chef De Partie to support a reputed restaurant group. You will assist the Chef De Partie in daily kitchen operations, prepare and cook according to recipes, and manage assigned sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry.

Ideal candidates have a hotel/culinary diploma, 3–5 years in professional kitchens, and Gulf experience.

Qualifications

• Diploma/Degree in Hotel Management or Culinary Arts preferred.
• Minimum 3–5 years of experience in restaurant or hotel kitchens.
• Experience as Demi Chef De Partie or strong Commis I background preferred.
• Good knowledge of food preparation and kitchen operations.
• Ability to work in a fast-paced environment.
• Team player with good communication skills.
• Gulf experience preferred.

Responsibilities

• Assist the Chef De Partie in daily kitchen operations.
• Prepare and cook food according to recipes and company standards.
• Handle assigned kitchen sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry.
• Ensure consistency in food taste, quality, and presentation.
• Maintain cleanliness and hygiene standards in the kitchen.
• Support inventory control and stock management.
• Minimize food wastage and maintain kitchen efficiency.
• Coordinate with kitchen staff during busy service hours.
• Follow food safety regulations and company SOPs.
• Assist in training junior kitchen staff and Commis chefs.

Skills

Food preparation

Kitchen operations

Communication skills

Team player

Education

Diploma/Degree in Hotel Management or Culinary Arts

Job description

Advanced Search in Kuwait is seeking an experienced Demi Chef De Partie to support a reputed restaurant group. You will assist the Chef De Partie in daily kitchen operations, prepare and cook according to recipes, and manage assigned sections such as Hot Kitchen, Grill, Continental, Arabic, Asian, or Pastry.

Ideal candidates have a hotel/culinary diploma, 3–5 years in professional kitchens, and Gulf experience.