Creative Sous Chef — Lead Kitchen & Menu Innovation

Jing Hau; Kuwait; On-site; KWD 10,000 - 12,000; Full time

Job summary

Jing Hau in Kuwait is seeking a highly motivated Sous Chef to join our dynamic culinary team and lead a fast-paced kitchen operation.

The ideal candidate will plan menus, supervise staff, manage day-to-day kitchen operations, and ensure strict adherence to food safety standards. Strong communication with other departments is essential.

We value creativity, efficiency, and the ability to delegate tasks effectively while maintaining high quality and guest satisfaction.

Qualifications

• Relevant leadership experience in a professional kitchen
• Strong knowledge of food safety regulations and health standards
• Ability to plan menus and supervise kitchen teams

Responsibilities

• Plan menus and develop dishes that align with guest expectations
• Supervise and train kitchen staff; delegate tasks effectively
• Manage day-to-day kitchen operations and maintain food safety and quality
• Coordinate with other departments to ensure smooth operations and guest satisfaction

Skills

Menu planning

Staff supervision

Kitchen operations

Leadership

Food safety

Creativity

Communication

Job description

Jing Hau in Kuwait is seeking a highly motivated Sous Chef to join our dynamic culinary team and lead a fast-paced kitchen operation.

The ideal candidate will plan menus, supervise staff, manage day-to-day kitchen operations, and ensure strict adherence to food safety standards. Strong communication with other departments is essential.

We value creativity, efficiency, and the ability to delegate tasks effectively while maintaining high quality and guest satisfaction.