Creative Executive Chef: Lead Menus & Kitchen Team

FutureHire; Gouvernement Hawalli; On-site; KWD 4,383 - 5,250; Full time

Job summary

FutureHire is seeking an Executive Chef in Hawalli, Kuwait. This role involves overseeing kitchen operations, menu development, and staff management. Ideal candidates will have a passion for cooking, creativity, and strong leadership skills.

Responsibilities include planning menus, training staff, managing food inventory, and ensuring high sanitation standards. A culinary degree or equivalent experience is required, along with a proven record in a similar role.

Qualifications

• Experience as an Executive Chef or Chef de Cuisine is preferred.
• Ability to develop unique dishes aligning with the restaurant's concept.
• Strong organizational skills to manage time and resources.

Responsibilities

• Plan and develop menus aligning with the restaurant's concept.
• Train and manage kitchen staff for high-quality food preparation.
• Monitor inventory levels and place orders as needed.
• Maintain sanitation standards for a safe working environment.
• Collaborate with management on cost-effective recipes.

Skills

Leadership skills

Creativity in cooking

Organizational skills

Education

Culinary degree or equivalent experience

Job description

FutureHire is seeking an Executive Chef in Hawalli, Kuwait. This role involves overseeing kitchen operations, menu development, and staff management. Ideal candidates will have a passion for cooking, creativity, and strong leadership skills.

Responsibilities include planning menus, training staff, managing food inventory, and ensuring high sanitation standards. A culinary degree or equivalent experience is required, along with a proven record in a similar role.