Commis Chef

InterContinental Hotels Group; Kuwait City; On-site; KWD 8,000 - 12,000; Full time

Job summary

InterContinental Hotels Group is seeking a kitchen team member in Kuwait to help prepare meals that are visually appealing and delicious, while upholding our high standards for guest dining experiences.

You will own the kitchen station, manage supplies, maintain cleanliness, and follow safety procedures. You will also assist with washing up, respond to guest queries, wear the uniform with pride, and support the team with ad-hoc duties as needed.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together

Job description

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest
• Own your kitchen – keep on top of supplies and equipment, and minimise waste
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
• Help create a safe space by following our safety procedures and wearing necessary protective equipment
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws
• Help with washing up and other kitchen duties when needed
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride
• Take on other ad-hoc duties when the whole team needs to pull together