Commis Chef – Arabic Speaking

Hilton; Kuwait; On-site; KWD 5,580 - 7,812; Full time

Job summary

Hilton in Kuwait is looking for a passionate Commis Chef to deliver memorable dining experiences. You will prepare high-quality dishes and manage guest orders efficiently while upholding the highest standards of food safety. Collaboration and a strong sense of ownership are essential in this role.

Join Hilton to inspire others, focus on teamwork, and spread the warmth of hospitality to all guests.

Qualifications

• Passion for spreading the light and warmth of hospitality.
• Ability to inspire others through leadership.
• Strong sense of ownership and accountability.

Responsibilities

• Prepare high-quality dishes according to designated recipes.
• Manage guest orders for a positive dining experience.
• Inspect and finalize preparations to meet quality standards.

Skills

Passion for hospitality

Leadership skills

Teamwork

Accountability

Job description

Job Description

Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

• Passion for spreading the light and warmth of hospitality
• Act with integrity and always do the right thing
• Inspire others through leadership
• Believe that teamwork drives the best outcomes
• Sense of ownership and accountability
• Focus on the now, bringing urgency and discipline to every moment