Chef de Partie: Precision Prep & Kitchen Leader

Caesars Recruit BLVD; Farwaniya; On-site; KWD 3,000 - 5,400; Full time

Job summary

Caesars Recruit BLVD is seeking a kitchen professional to monitor and prepare high-quality dishes while coordinating with the team during peak times. You will inform chefs about specials and stock, ensure presentation standards, and coach staff in daily operations.

Responsibilities include maintaining uniform appearance, safeguarding company assets, and addressing service needs as they arise. This role requires vigilance, teamwork, and adherence to safety protocols.

Qualifications

• Prepare and cook food according to recipes and quality standards.
• Inform staff about menu specials and out of stock items.
• Follow safety policies and report hazards.
• Assist in hiring, training, scheduling, and coaching employees.

Responsibilities

• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Ensure uniform and professional appearance; protect assets.
• Anticipate and address guests service needs.

Skills

Food prep

Quality control

Menu specials

Staff coaching

Job description

Caesars Recruit BLVD is seeking a kitchen professional to monitor and prepare high-quality dishes while coordinating with the team during peak times. You will inform chefs about specials and stock, ensure presentation standards, and coach staff in daily operations.

Responsibilities include maintaining uniform appearance, safeguarding company assets, and addressing service needs as they arise. This role requires vigilance, teamwork, and adherence to safety protocols.