Chef De Partie -BBQ

Dheya; Kuwait City; On-site; KWD 8,000 - 12,000; Full time

Job summary

Dheya in Kuwait City seeks a Chef de Partie (CDP) specialized in BBQ to lead the grill section in a premium dining environment. You will master live-fire cooking, smoking techniques and meat prep to consistently deliver exceptional flavor and presentation.

The role requires 3–5 years of BBQ experience, strong leadership and the ability to work under pressure in a fast-paced kitchen. Fine dining background is preferred and adherence to food safety standards is essential.

Qualifications

• 3–5 years of BBQ/grill-focused experience.
• Strong live-fire and smoking technique knowledge.
• Experience in fine dining environments preferred.
• Ability to lead and train junior staff.

Responsibilities

• Manage BBQ and grill section during service.
• Prepare and cook meats, seafood and vegetables using BBQ techniques.
• Control fire, heat levels and cooking times for precise doneness.
• Execute smoking techniques for different flavor profiles.
• Handle low-and-slow and high-heat grilling methods.
• Prepare marinades, rubs and sauces to enhance flavor.
• Train and supervise Commis chefs and junior staff.
• Ensure strict food safety and hygiene standards.

Skills

BBQ mastery

Live-fire

Meat prep

Leadership

Job description

Job Summary

We are seeking a highly skilled Chef de Partie (CDP) - BBQ to lead our grill section in a premium fine dining environment. The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation, with the ability to consistently deliver exceptional flavor and presentation.

Key Responsibilities

• Manage and operate the BBQ and grill section independently during service
• Prepare and cook meats, seafood, and vegetables using various BBQ techniques
• Control fire, heat levels, and cooking times to achieve precise doneness
• Execute smoking techniques for meats using different flavor profiles
• Handle low-and-slow cooking methods as well as high-heat grilling
• Prepare marinades, rubs, and sauces to enhance flavor profiles
• Perform meat preparation including trimming, portioning, and basic butchery
• Ensure consistency in taste, texture, and presentation according to standards
• Maintain cleanliness and organization of the BBQ station
• Monitor stock levels and ensure proper storage of all ingredients
• Train and supervise Commis chefs and junior staff
• Follow strict food safety and hygiene standards

Requirements & Qualifications

• Minimum 3-5 years of experience in a BBQ/grill-focused role
• Strong expertise in:
• Smoking techniques (hot smoking, cold smoking)
• Low-and-slow cooking methods (brisket, ribs, etc.)
• Meat cuts, trimming, and portion control
• Ability to manage temperature control and fire behavior effectively
• Experience in fine dining or high-end restaurant environments preferred
• Strong attention to detail and consistency
• Ability to work under pressure in a fast-paced kitchen
• Good leadership and communication skills