Chef de Partie

Rose City Catering Company; Kuwait City; On-site; KWD 6,000 - 10,000; Full time

Job summary

Rose City Catering Company is seeking a passionate Chef de Partie to join our culinary team, focusing on American cuisine with an emphasis on burgers and sandwiches. The role offers a dynamic, fast-paced environment where quality and consistency are paramount.

The ideal candidate will bring proven Chef de Partie experience, strong knife skills, and a collaborative mindset. Culinary school diploma or equivalent experience is a plus and will help you excel in this busy kitchen.

Qualifications

• Proven experience as Chef de Partie or similar role.
• Strong knowledge of American cuisine, particularly burgers and sandwiches.
• Able to work effectively in a team and independently.
• Excellent knife skills and attention to detail.
• Passion for food and commitment to quality.
• Good communication and organizational skills.
• Ability to manage time effectively and meet deadlines.
• Culinary school diploma or equivalent experience is a plus.

Responsibilities

• Prepare and cook on assigned stations as Chef de Partie.
• Maintain high standards of quality, flavor, and presentation.
• Assist brigade and support other kitchen sections as needed.

Skills

Teamwork

Knife skills

Attention to detail

Food safety

Education

Culinary diploma

Job description

Rose City Catering Company is looking for a passionate and skilled Chef de Partie to join our culinary team

The ideal candidate will have experience in American cuisine with a focus on burgers and sandwiches This is a fantastic opportunity to grow your career in a dynamic and fast-paced environment

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of American cuisine, particularly burgers and sandwiches.
• Ability to work effectively in a team and independently.
• Excellent knife skills and attention to detail.
• Passion for food and commitment to quality.
• Good communication and organizational skills.
• Ability to manage time effectively and meet deadlines.
• Culinary school diploma or equivalent experience is a plus.