Chef De Partie - Mei Li

Grand Hyatt; Kuwait City; On-site; KWD 7,000 - 12,000; Full time

Job summary

Mei Li at Grand Hyatt Kuwait City celebrates contemporary Chinese cuisine rooted in tradition. As a Chef De Partie, you will assist with the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, while meeting guest and owner expectations.

The Chef de Partie supervises the assigned station, prepares a high-quality product and ensures courteous, professional, flexible service that supports the outlet’s operating concept and Hyatt standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large Chinese restaurant with good standards
• Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards
• Supervise the assigned station/section of the outlet kitchen
• Prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet\'s operating concept and Hyatt International standards

Skills

Chef de Partie

Demi Chef de Partie

Luxury hospitality

Kitchen hygiene

Education

Kitchen Production qualification

Tools

MS Office

Recipe Maintenance System

Job description

Organization- Grand Hyatt Kuwait City

Summary

MEI LI is a specialty restaurant that celebrates contemporary Chinese cuisine rooted in tradition. Integrating China’s rich heritage and culture with modern elements and an experiential flair, Mei Li stands out for its approachable and engaging appeal.

As a Chef De Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s/function operating concept and Hyatt International standards

Qualifications

A potential candidate should ideally have:

• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large Chinese restaurant with good standards
• Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.