Island-Life Sous Chef — Culinary Leadership & Growth
Tommy Bahama
Scottsdale (AZ)
On-site
USD 50,000 - 75,000
Full time
14 days+
Application generator
Stand out for this role — generate a tailored resume and cover letter in about a minute.
Get past ATS filters
Benefits offered by this job
Competitive pay
Medical, dental, and vision coverage
401(k) with company match
Employee Stock Purchase program
Generous Paid Time Off
Job summary
A premier restaurant chain seeks an experienced culinary team leader to deliver exceptional dining experiences while promoting a supportive learning environment among staff. Responsibilities include managing kitchen operations, ensuring compliance with safety standards, and fostering a culture of motivation and growth. Applicants must be able to lift heavy items and engage with various kitchen tools. Join us to redefine laid-back luxury and grow your career in a fast-expanding team.
Qualifications
Ability to lift and/or move up to 50 pounds frequently.
Bending, stooping, and kneeling required frequently.
Routine standing for the duration of shift.
Responsibilities
Deliver exceptional culinary experiences to guests.
Develop and promote a learning environment for restaurant team members.
Manage kitchen expenses while ensuring budgetary compliance.
Skills
Exceptional culinary skills
Time management
Motivation and leadership
Communication skills
Tools
Knives
Blenders
Hand carts
Job description
A premier restaurant chain seeks an experienced culinary team leader to deliver exceptional dining experiences while promoting a supportive learning environment among staff. Responsibilities include managing kitchen operations, ensuring compliance with safety standards, and fostering a culture of motivation and growth. Applicants must be able to lift heavy items and engage with various kitchen tools. Join us to redefine laid-back luxury and grow your career in a fast-expanding team.