Island-Life Sous Chef — Culinary Leadership & Growth

Tommy Bahama

Scottsdale (AZ)

On-site

USD 50,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Medical, dental, and vision coverage
401(k) with company match
Employee Stock Purchase program
Generous Paid Time Off

Job summary

A premier restaurant chain seeks an experienced culinary team leader to deliver exceptional dining experiences while promoting a supportive learning environment among staff. Responsibilities include managing kitchen operations, ensuring compliance with safety standards, and fostering a culture of motivation and growth. Applicants must be able to lift heavy items and engage with various kitchen tools. Join us to redefine laid-back luxury and grow your career in a fast-expanding team.

Qualifications

  • Ability to lift and/or move up to 50 pounds frequently.
  • Bending, stooping, and kneeling required frequently.
  • Routine standing for the duration of shift.

Responsibilities

  • Deliver exceptional culinary experiences to guests.
  • Develop and promote a learning environment for restaurant team members.
  • Manage kitchen expenses while ensuring budgetary compliance.

Skills

Exceptional culinary skills
Time management
Motivation and leadership
Communication skills

Tools

Knives
Blenders
Hand carts

Job description

A premier restaurant chain seeks an experienced culinary team leader to deliver exceptional dining experiences while promoting a supportive learning environment among staff. Responsibilities include managing kitchen operations, ensuring compliance with safety standards, and fostering a culture of motivation and growth. Applicants must be able to lift heavy items and engage with various kitchen tools. Join us to redefine laid-back luxury and grow your career in a fast-expanding team.
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