Dietary Manager: Flexible Healthcare Kitchen Leader

BHC Pinnacle Pointe Hospital, Inc.

Little Rock (AR)

On-site

USD 50,000 - 65,000

Full time

14 days+
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Benefits offered by this job

Competitive Compensation
Generous Paid Time Off
Excellent Medical, Dental, Vision Plans
401(K) with company match
Career development opportunities

Job summary

BHC Pinnacle Pointe Hospital, Inc. in Little Rock, Arkansas is seeking a Dietary Manager to oversee food preparation and staff management in a behavioral health setting. This role involves maintaining dietary inventory, ensuring adherence to safety practices, and providing a supportive work environment for a team.

The ideal candidate will have strong cooking skills and supervisory experience. The position provides a competitive compensation package and opportunities for career development within a network of over 300 UHS subsidiaries.

Qualifications

  • Requires 2+ years of experience in food service at a healthcare facility.
  • Must be able to obtain ServSafe Certification within 6 months of hire.
  • Knowledge of food preparation and safety practices.

Responsibilities

  • Supervise dietary staff and ensure safe food preparation.
  • Maintain inventory and meet budgetary guidelines.
  • Clean kitchen area and cooking utensils.

Skills

Strong cooking skills
Supervisory experience
Effective communication
Time management

Education

High School diploma or equivalent

Job description

BHC Pinnacle Pointe Hospital, Inc. in Little Rock, Arkansas is seeking a Dietary Manager to oversee food preparation and staff management in a behavioral health setting. This role involves maintaining dietary inventory, ensuring adherence to safety practices, and providing a supportive work environment for a team.

The ideal candidate will have strong cooking skills and supervisory experience. The position provides a competitive compensation package and opportunities for career development within a network of over 300 UHS subsidiaries.

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