Upscale F&B Outlet Manager — Lead Service & Growth

Pyramid Global Hospitality

Napoli

In loco

EUR 52.000 - 56.000

Tempo pieno

14 giorni+
Generatore di candidature

Trasforma questo ruolo in un colloquio — un curriculum e una lettera di presentazione personalizzati in base a ciò che cerca questo datore di lavoro.

Supera i filtri ATS

Descrizione del lavoro

Pyramid Global Hospitality is seeking a Food & Beverage Outlet Manager for Naples Bay Resort & Marina in Naples, Florida. You will oversee the daily operation of the outlet, ensure service excellence, and lead a diverse team in a high-volume environment.

The role focuses on staffing, training, cost control, revenue growth, food safety, and brand standards, with collaboration across Culinary, Stewarding, Engineering, Housekeeping, and Events teams.

Competenze

  • High school diploma or equivalent required.
  • Associate's or Bachelor's degree in Hospitality Management, Restaurant Management, Business Administration, or related field preferred.
  • Minimum of 2 years of supervisory or management experience in F&B, hospitality, restaurant, hotel, resort, or private club operations.

Mansioni

  • Manage daily operations of the assigned food and beverage outlet and staff.
  • Provide exceptional guest service and respond to guest concerns.
  • Lead, coach, train, and develop F&B associates and conduct pre-shift meetings.
  • Assist with forecasting, budgeting, and expense management.
  • Ensure food safety, sanitation, and compliance with brand standards.
  • Provide ongoing training and service knowledge to the team.

Formazione

High school diploma or equivalent
Associate's or Bachelor's degree in Hospitality Management, Restaurant Management, Business Administration, or a related field preferred

Descrizione del lavoro

Pyramid Global Hospitality is seeking a Food & Beverage Outlet Manager for Naples Bay Resort & Marina in Naples, Florida. You will oversee the daily operation of the outlet, ensure service excellence, and lead a diverse team in a high-volume environment.

The role focuses on staffing, training, cost control, revenue growth, food safety, and brand standards, with collaboration across Culinary, Stewarding, Engineering, Housekeeping, and Events teams.

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Food & Beverage Outlet Manager
Food & Beverage Outlet Manager

Pyramid Global Hospitality • Napoli

In loco
EUR 52.000 - 56.000
Senior Catering & Events Sales Manager
Senior Catering & Events Sales Manager

Pyramid Global Hospitality • Napoli

In loco
EUR 60.000 - 69.000
Luxury Resort Beverage Director
Luxury Resort Beverage Director

Pyramid Global Hospitality • Napoli

In loco
EUR 79.000 - 114.000
Solfina Bar & Terrace: Upscale Restaurant Leader
Solfina Bar & Terrace: Upscale Restaurant Leader

Pyramid Global Hospitality • Napoli

In loco
EUR 57.000 - 79.000
Bar & Terrace GM — Luxury Hospitality Leader
Bar & Terrace GM — Luxury Hospitality Leader

Pyramid Global Hospitality • Napoli

In loco
EUR 97.000 - 141.000
Lux Resort Restaurant Manager: Lead Service & Team
Lux Resort Restaurant Manager: Lead Service & Team

Pyramid Global Hospitality • Napoli

In loco
EUR 75.000 - 97.000
Director of Finance
Director of Finance

Pyramid Global Hospitality • Napoli

In loco
EUR 121.000 - 129.000
Luxury Coffee Shop & Marketplace Manager
Luxury Coffee Shop & Marketplace Manager

Pyramid Global Hospitality • Napoli

In loco
EUR 57.000 - 79.000
Solfina Bar & Terrace Restaurant Manager
Solfina Bar & Terrace Restaurant Manager

Pyramid Global Hospitality • Napoli

In loco
EUR 57.000 - 79.000
Hospitality HR Coordinator — Onboarding & People Growth
Hospitality HR Coordinator — Onboarding & People Growth

Pyramid Global Hospitality • Napoli

In loco
EUR 24.000 - 28.000