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World Food Programme recherche un Team Lead en analytics nutrition et diététique, basé à Rome. Vous dirigerez deux équipes d’analyse et travaillerez à l’intégration des données et des visualisations dans les politiques publiques et les programmes.
Le candidat idéal possède une forte expérience en leadership, en IA appliquée et en collaboration avec des partenaires académiques et institutionnels, et maîtrise l’anglais; des compétences en plusieurs langues UN constituent un atout.
20 September 2026-23:59-UTC+01:00 heure d’Europe centrale (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.
The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change. At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP's values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves. To learn more about WFP, visit our website: https://www.wfp.org and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter, TikTok.
WFP is a 2020 Nobel Peace Prize Laureate. WFP offers a highly inclusive, diverse, and multicultural working environment. WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities. A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe. We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement).
WFP supports both emergency response and national systems to improve access to healthy, nutritious diets in women, children and the population at large. A key part of this work is the generation and use of data on food and nutrition security, dietary diversity and access to nutritious foods and nutritious diets, including food costs and expenditure to identify risks and inform nutrition interventions. Evidence generated through analytics play a critical role in shaping policies across food systems and social protection. WFP supports governments using innovative analytical approaches, including the Modelling and Mapping risk of Inadequate Micronutrient Intake (MIMI) approach which provides national and sub‑national insights to advocate for and inform the design and roll‑out of large‑scale food fortification as well as other micronutrient interventions and complementary programs. In parallel, the Systems Analysis for Nutrition (SAN) team conducts analysis on the cost and affordability of nutritious diets and supports stakeholders in identifying solutions to nutrient gaps through policy and programme design. Both workstreams contribute to strengthening national and WFP capacity in nutrition analytics and evidence‑based decision‑making.
As Team Lead, the purpose of this position is to manage the two analytical and evidence generation teams within the Nutrition, School Meals and Social Protection Service (PRGS), specifically the MIMI and SAN teams. Under the direct supervision of the Chief of Nutrition, with guidance from the Senior Nutrition Advisor, this position will lead the team and will oversee the development and implementation of the workplans. The Team Lead will be the primary representative for WFP’s Nutrition and Diet analytics, embedded within PRGS to optimize integration with Nutrition, School Meals and Social Protection programming and technical assistance services. The Team Lead will be leading engagement with key internal and external stakeholders, including academia, and supporting the generation, synthesis and use of evidence on nutrition and diets to inform policy and programme decisions.
Education: Advanced University degree in Nutrition, or Food Science / Public Health (with a major in Nutrition).
Desired experiences for entry into the role: Minimum eight years of professional experience in an analytical role in nutrition, some of that on large‑scale food fortification or local food solutions would be a plus.
Demonstrated experience supervising large, multi‑disciplinary teams of senior and junior analysts to deliver result driven outcomes; Proven experience conduction and managing research and/or analyses with diverse stakeholders and data inputs, including research design, data collection, analysis and write up, including food and nutrient availability, intake, status, and related health data and modelling data from Household Consumption and Expenditure Surveys to estimate food or nutrient intake or diet access at the individual level; Experience leading stakeholder engagement to develop evidence‑based policy and programme recommendations from evidence and analytics; Strong track record in building and strengthening operational and policy capacity of national institutions, WFP Country Offices, and technical partners by embedding analytical tools, data products, and evidence‑based approaches into planning, policy formulation, and programme design processes, including through targeted technical guidance and hands‑on support; Experience presenting analytical findings or evidence to diverse audiences, including government stakeholders, programme staff and academic partners, in a clear and context‑relevant format; Experience representing WFP on high‑level academic consortia and committees and globally recognised for contribution to diet and nutrition analytics and the overall global nutrition agenda Proven ability to build relationships with partners (e.g., donors and governments), negotiating funding, and engaging in resource mobilization.
Language: Fluency (level C) in English language. Intermediate knowledge (level B) of a second official UN language: Arabic, Chinese, French, Russian, Spanish, and/or Portuguese (a WFP working language).
You have: Functioning knowledge of data landscapes for nutrition, including micronutrients, dietary assessment and household food security. Proficient in the analysis of quantitative data using statistical software such as STATA and qualitative data using NVIVO. Expert abilities in diet modelling software, including Cost of the Diet and Optifood. Experience with artificial intelligence specifically related to food and nutrition analytics Analytical and problem‑solving skills, with a strong solution and action orientation. Excellent communication, scientific writing, training and facilitation skills. Flexibility, sound interpersonal skills and cross‑cultural sensitivity. Capacity to coordinate with a range of national and international stakeholders, including national governments, research institutions, private sector, donors and NGO partners.
This is an International Professional position and is open to all nationalities. Mobility is and continues to be a core contractual requirement in WFP. This position is however classified as “non‑rotational” which means the incumbent shall not be subject to the regular reassignment process unless the position is reclassified as rotational. The selected candidate will be employed on a fixed‑term contract with a probationary period of one year. This position is open to both internal and external candidates. WFP offers an attractive compensation and benefits package in line with ICSC standards (http://icsc.un.org) including basic salary, post adjustment, relocation entitlement, visa, travel and shipment allowances, 30 days’ annual leave, home leave, an education grant for dependent children, a pension plan, and medical insurance. The selected candidate will be required to relocate to Rome, Italy to take up this assignment.
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WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status, physical or mental disability. The United Nations World Food Programme is the 2020 Nobel Peace Prize Laureate. We are the world’s largest humanitarian organization, saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
Read more about WFP’s history here, and WFP’s mission here Want to hear what it’s like working for WFP? Check out our newsletter highlighting the career stories of our passionate staff here: Pathway to WFP | LinkedIn Integrity, collaboration, commitment, humanity, inclusion. These values inspire everything we do every day, allowing us to work towards a world with zero hunger. You can read more about the values here. Our behaviour guides us in how we accomplish our mission. All WFP employees are expected to demonstrate the standards of behaviour described in the WFP Leadership Framework. Learn more about the WFP Leadership Framework here. WFP is aware of fictitious employment offers being circulated via email or originating from online job boards. Many …