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World Food Programme seeks a Nutrition (Sensitive) Programme and Policy Officer on an international consultant basis in Rome to support the Nutrition and Food Quality Service in integrating nutrition across systems, with focus on household food assistance, social protection and school-based programming.
The consultant will coordinate with SBP, SP teams and partners, develop guidance and tools, contribute to policy dialogues, and help strengthen CSP and country plans, delivering learning products
14 August 2026-23:59-GMT+01:00 Central European Time (Rome)
WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.
The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.
At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP’s values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves.
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JOB TITLE: Nutrition (Sensitive) Programme and Policy Officer
TYPE OF CONTRACT: International consultant
UNIT/DIVISION: Nutrition, School Meals, and Social Protection (PRGS), Programme Division
DUTY STATION: Rome, Italy (HQ)
DURATION: 4 months (09 Sept - 31 December 2026)
BACKGROUND:
In 2024, WFP released a Nutrition Strategy committing to providing immediate nutrition assistance in emergencies while also addressing the root causes of malnutrition enabling communities to access nutritious foods for health, productivity, and resilience. This strategy reinforces WFP’s vital role in tackling malnutrition and improving diets, particularly for at-risk populations.
The strategy emphasizes increased government investments in nutrition-sensitive social protection, food, and health systems as integral to sustained dietary improvements and malnutrition reduction.
It also highlights the importance of leveraging WFP programmatic expertise and partnerships to scale up proven approaches for increasing healthy food availability.
The WFP Strategic Plan 2025-2029 reaffirms WFP’s commitment to integrating nutrition across its 3 strategic objectives, explicitly positioning nutrition as a core component of emergency response and a critical enabler for resilience building, human capacity development and national and local systems strengthening.
In line with the WFP Strategy and to support the implementation of the WFP Nutrition Strategy, Nutrition and Food Quality Service needs to develop innovative corporate initiatives, tools and guidance to ensure that WFP staff and stakeholders recognise the importance of and are empowered to design implement and monitor the integration of nutrition and HIV/TB across its operations. In addition, there is a need for building the capacity of countries to find long‑term solutions and contribute to the broader policy dialogue and support national systems.
OBJECTIVE:
Support the Nutrition and Food Quality Service to enhance country capacity to adequately integrate nutrition across systems and programmes, with a specific focus on household food assistance, social protection as well as school-based programming ensuring that no one is left behind.
ACCOUNTABILITIES AND RESPONSIBILITIES:
Under these terms of reference, the consultant will assist in the implementation of the work carried out in the Nutrition and Food Quality service as follows:
Under the Nutrition Sensitive social protection workstream
DELIVERABLES AT THE END OF THE CONTRACT:
Education: Master’s degree in nutrition, public health, or any other relevant field.
Experience: Extensive experience in coordination and implementation of nutrition and HIV operations, including in emergency settings. At least 8-year experience with UN agencies or/and NGOs.
Knowledge and Skills: Understanding of UN, UNAIDS and cluster response; Knowledge and ability to interpret literature and analysis of nutrition and HIV operations, including in emergency settings; Strong interpersonal skills: ability to liaise with a wide range of people at different levels and across different cultures and to act with credibility and diplomacy;
Self‑motivated and able to work with a high degree of autonomy, strong time management skills ; Ability to manage and coordinate efforts from multiple stakeholders for common and purpose.
Languages: Strong writing skills and verbal fluency in English, a second language desirable
WFP Leadership Framework guides to the common standards of behavior that guide HOW we work together to accomplish our mission.
WFP is committed to supporting individuals with disabilities by providing reasonable accommodations throughout the recruitment process. If you require a reasonable accommodation, please contact: global.inclusion@wfp.org
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All employment decisions are made on the basis of organizational needs, job requirements, merit, and individual qualifications. WFP is committed to providing an inclusive work environment free of sexual exploitation and abuse, all forms of discrimination, any kind of harassment, sexual harassment, and abuse of the authority. Therefore, all selected candidates will undergo rigorous reference and background checks.
No appointment under any kind of contract will be offered to members of the UN Advisory Committee on Administrative and Budgetary Questions (ACABQ), International Civil Service Commission (ICSC), FAO Finance Committee, WFP External Auditor, WFP Audit Committee, Joint Inspection Unit (JIU) and other similar bodies within the United Nations system with oversight responsibilities over WFP, both during their service and within three years of ceasing that service.