Sous Chef / Assistant Chef

Verona Vineyards & Winery; Veneto; On-site; EUR 21,000 - 24,000; Part time

Benefits offered by this job

Bonus based on performance

Opportunities for advancement

Profit sharing

Family Environmental

Job summary

Verona Vineyards Winery is seeking a talented Sous Chef / Assistant Chef to join our team in Verona. You will work closely with the Lead Chef to create menus and prepare meals that wow guests, while leading kitchen operations.

The ideal candidate has extensive culinary experience, strong leadership, and a passion for quality. This part-time position offers opportunities for advancement, performance-based bonuses, and profit sharing.

Qualifications

• High school diploma/GED.
• Extensive previous culinary experience.
• Certification from culinary school preferred.
• ServeSafe or Food Handlers Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Lead Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Skills

Culinary experience

Leadership

Food safety knowledge

Ability to work under pressure

Education

High school diploma/GED

Culinary school certification (preferred)

Job description

Part Time • Verona Vineyards Winery & Bistro

• Bonus based on performance
• Opportunity for advancement
• Profit sharing
• Family Environmental
• Competitive Compensation

Job Summary

We are seeking a talented Sous Chef / Assistant Chef to join our team. In this role, you will work closely with the Lead Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that "wow," we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications
• Assist Lead Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handlers Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills

Compensation: $18.00 - $20.00 per hour