Line Cook

Verona Vineyards & Winery; Veneto; On-site; EUR 22,000 - 25,000; Full time

Job summary

Verona Vineyards & Winery invites applications for a Line Cook to join our busy restaurant team. You will use high‑quality ingredients to prepare meals that wow our guests, under the guidance of our executive chef.

The ideal candidate is experienced, creative, and committed to delivering an exceptional dining experience. We value a family‑oriented team and offer competitive pay along with opportunities to learn and grow in a thriving wine country setting.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Ability to meet the physical demands of the position, including standing long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the executive chef or management.

Skills

Experience in a similar role

ServeSafe / Food Handler certification

Culinary techniques & recipes

Stay calm under pressure

Physical stamina (lift up to 40 lbs)

Job description

Sunsets on the farm never get old. Thirty-six acres of rolling Kentucky hills, a few friendly faces in the field, and a view that stops you in your tracks every single time. Come see it for yourself!We offer an amazing environment, family-oriented team, competitive pay, and the opportunity to learn and grow.

• Competitive Compensation

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the executive chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $18.00 - $20.00 per hour

We are a family-owned estate dedicated to producing distinguished wines that reflect the richness of our farm and the care of our craft. Beyond our vineyards, Verona offers handcrafted beers, Kentucky bourbon, and farm-inspired food to complete the experience. Every sip, every taste, and every visit carries forward our family’s passion and legacy.