Shipboard Baker – Bread Production & Quality

Celebrity Cruises; Italia; In loco; EUR 28.000 - 47.000; Tempo pieno

Descrizione del lavoro

Celebrity Cruises is seeking an experienced Baker to oversee the operation and presentation of the bakery on board. You will support the Head Baker with forecasts, control waste, and ensure all bread items meet the daily menu requirements.

The ideal candidate has at least three years of bakery experience in upscale settings, knowledge of USPH rules, and the ability to work within a cruise ship culinary team. Responsibilities include setup, inspections, and continuous cost control.

Competenze

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.

Mansioni

• Oversee daily bakery operations and ensure quality and presentation of bread for daily menus.
• Assist Head Baker with production forecasts and recording leftovers to minimize waste and control costs.
• Assist in setting up bread displays in buffets.
• Ensure compliance with United States Public Health (USPH) rules and inspections.
• Manage requisition and transport of bakery items from main stores to the bakery shop.
• Ensure recipes and yields meet company standards.
• Assist CDP Baker with daily consumption recaps.
• Attend meetings and training as required.

Conoscenze

Baker

USPH knowledge

Formazione

High school diploma or equivalent

Descrizione del lavoro

Celebrity Cruises is seeking an experienced Baker to oversee the operation and presentation of the bakery on board. You will support the Head Baker with forecasts, control waste, and ensure all bread items meet the daily menu requirements.

The ideal candidate has at least three years of bakery experience in upscale settings, knowledge of USPH rules, and the ability to work within a cruise ship culinary team. Responsibilities include setup, inspections, and continuous cost control.