Baker Tournant

Celebrity Cruises; Italia; In loco; EUR 28.000 - 47.000; Tempo pieno

Descrizione del lavoro

Celebrity Cruises is seeking an experienced Baker to oversee the operation and presentation of the bakery on board. You will support the Head Baker with forecasts, control waste, and ensure all bread items meet the daily menu requirements.

The ideal candidate has at least three years of bakery experience in upscale settings, knowledge of USPH rules, and the ability to work within a cruise ship culinary team. Responsibilities include setup, inspections, and continuous cost control.

Competenze

• Minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service.
• Knowledge of proper cleaning techniques, requirements, and use of equipment.
• Completion of high school or basic education equivalency required.

Mansioni

• Oversee daily bakery operations and ensure quality and presentation of bread for daily menus.
• Assist Head Baker with production forecasts and recording leftovers to minimize waste and control costs.
• Assist in setting up bread displays in buffets.
• Ensure compliance with United States Public Health (USPH) rules and inspections.
• Manage requisition and transport of bakery items from main stores to the bakery shop.
• Ensure recipes and yields meet company standards.
• Assist CDP Baker with daily consumption recaps.
• Attend meetings and training as required.

Conoscenze

Baker

USPH knowledge

Formazione

High school diploma or equivalent

Descrizione del lavoro

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.


• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.


• Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.


• Assists in the set-up of the bread display in the various buffets.


• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.


• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.


• Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.


• Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned.


• Ensures recipes and yields are in accordance with the company’s standards.


• Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef.


• Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries.


• Attends meetings, training activities, courses and all other work-related activities as required.


• Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position.


• Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management.

Qualification and Education:

• A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).


• Knowledge of proper cleaning techniques, requirements, and use of equipment.


• Completion of high school or basic education equivalency required.

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