Shift Maintenance Leader - Sant'Angelo Dei Lombardi

Copyright.Ferrero.2022

Italia

In loco

EUR 33.000 - 41.000

Tempo pieno

4 giorni fa
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Descrizione del lavoro

Ferrero cerca un Shift Maintenance Leader per lo stabilimento di Sant'Angelo dei Lombardi (AV). Il ruolo coordina manutenzione, pianificazione degli interventi e gestione delle risorse umane, riportando al Maintenance Production Unit Manager.

Si richiede laurea magistrale in Ingegneria (Meccanica/Robotica/Chimica/Meccatronica) e almeno due anni di esperienza in manutenzione in aziende manifatturiere, con disponibilità a mobilità internazionale e buona padronanza di italiano e inglese.

Competenze

  • Laurea magistrale in Ingegneria (Meccanica/Robotica/ Chimica/Meccatronica).
  • Almeno 2 anni di esperienza in manutenzione in contesti produttivi.
  • Fluente in italiano e inglese.

Mansioni

  • Gestire attività di manutenzione, pianificazione degli interventi e gestione delle risorse umane.
  • Coordinare team di manutenzione turno e supportare interventi.
  • Definire programmi di revisioni periodiche e interventi ordinari/straordinari.

Conoscenze

Maintenance
Planning
HR Management
Predictive Maintenance
Safety

Formazione

Master's degree in Engineering (Mechanical/Robotics/Chemical/Mechatronics)

Descrizione del lavoro

Shift Maintenance Leader - Sant'Angelo Dei Lombardi

Salary: €36,910 monthly

Azienda: Copyright.ferrero.2022

Tipo Lavoro: Full Time

Italy

Descrizione Lavoro - Shift Maintenance Leader - Sant'Angelo Dei Lombardi
About the Role:

We are currently looking for a Shift Maintenance Leader, who will be based in our Plant in Sant'Angelo dei Lombardi (AV)!

This could be the starting point of an exciting career in our dynamic and challenging Operations function, that will enable you to consolidate both technical and managerial skills for a brilliant path in Ferrero!

Main Responsibilities:

As a Shift Maintenance Leader at Ferrero, you will manage various activities in the areas of Maintenance, Intervention Planning and Human Resources Management, reporting to the Maintenance Production Unit Manager.

Covering this position, you will coordinate shifts maintenance teams, support interventions and collaborate in the realization of new projects. You will be responsible for defining, organizing and managing the realization of periodical revision programs, ordinary, extraordinary and soft interventions, while optimizing relative costs in order to achieve production results, both in qualitative and quantitative terms.

You will be responsible for the predictive maintenance scheduling and evaluating on-call requests and prioritising them, as well as ensuring the correct application of safety standards and safe behaviour.

You will also be in charge of the budgeting activity, identifying all indications related to resource needs (personnel, spare parts, external service companies).

About You:

You will bring your university Master's Degree background in Engineering (Mechanical, Robotics, Chemical or Mechatronics) and some initial experience of at least two years in maintenance activities in other Manufacturing companies.

You will contribute to the success of the team thanks to your good understanding of maintenance processes and interpersonal and management skills.

Your desire for international mobility will be a great asset for us, together with your true passion and curiosity for the Food sector.

As a good communicator, your fluency in both Italian and English will be key to gain a wide intercultural competence.

As a focal point in the maintenance process, you will work on shifts.

What We Offer:

The role is classified at Level 2° under the National Collective Agreement for the Food Industry (CCNL Industria Alimentare). The guaranteed minimum base annual gross salary established by the CCNL for the applicable level is €36.910. The overall compensation will be determined based on the experience, skills, and qualifications of the selected candidate.

Careers with caring built in - discover our benefits here.

About Ferrero:

Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more at ferrero.com.

DE&I at Ferrero:

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.

Find out more.

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