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Barilla is seeking a Sensory Science Associate Scientist based in Parma to lead sensory studies across brands and geographies. You will manage expert panels, analyze data with a digital approach, and help set global sensory guidelines to support Barilla products.
The role requires a Master’s in Food Science and Technology with 3+ years in sensory/consumer science, plus Italian and English fluency. EyeQuestion experience is essential, with Power BI and LIMS as pluses.
At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we’ve blossomed into a global leader in the food industry, guided by our commitment to progress and excellence.
Aug 24, 2026
At Barilla, we believe that every great journey begins with passion and a bold vision. From our humble beginnings in 1877 in a small shop in Parma, Italy, we’ve blossomed into a global leader in the food industry, guided by our commitment to progress and excellence.
Today, Barilla is an international group present in more than 100 countries and we are proud to be recognized as the world’s top food company by reputation. With 22 beloved brands in our portfolio, we are world leader for pasta, the number one choice for ready-made sauces in Europe, leader for bakery products in Italy, and for crispbread across Scandinavia with Wasa.
Our success story is written by a passionate team of almost 9,000 dedicated employees across 30 plants and offices worldwide, all united by a shared mission to nourish the future with purpose and passion.
Barilla is looking for the a Sensory Science Associate Scientist who will be part of the Sensory & Analytical Food Science unit.
The role will report to the Sensory & Analytical Food Science Associate Director and will be based in Parma.
The Sensory Science Associate Scientist will manage sensory studies to provide sensory knowledge contributing to the creation of new Barilla successful products.
S/he manages expert panels tasting sessions and elaborates data results with digital approach and manages results presentation.
Contribute to design and set global sensory panel guidelines and continuously improve tools and methodologies to excel in assessing Barilla brands product superiority.
The gross annual base salary (RAL) offered will be no less than € 36.000, in accordance with the provisions of the applicable National Collective Bargaining Agreement (CCNL Industria Alimentare)
The Company is committed to offering a competitive compensation package and, following the selection process, may propose a final gross annual base salary above the stated level, commensurate with the candidate's experience, skills, and qualifications
The position's compensation package also includes a variable component and a competitive welfare and benefits offer. Further details will be provided at a later stage and will be subject to the applicable Company policies
At Barilla, we are committed to creating an inclusive and equitable workplace where diversity in all its forms is valued and embraced. Our employment policies and practices are designed to ensure equal employment opportunities for all, regardless of age, race, color, citizenship, faith, religion, creed, gender, sex, pregnancy, gender identity or characteristics of expression, sexual orientation, marital status, genetic information, medical condition, protected veteran status, disability, or any other characteristic protected by law. Our commitment to equal employment stems from our unwavering belief that it is not only the right thing to do, but it is also a fundamental driver of innovation and business success.
Research & Development
Italy
Parma
Permanent