Restaurant Operations Supervisor

Autograph Collection; Forte dei Marmi; On-site; EUR 30,000 - 35,000; Full time

Job summary

Autograph Collection in Forte dei Marmi, Italy is seeking a Food and Beverage & Culinary specialist to lead service operations, supervise staff, and ensure top guest satisfaction. The role covers hiring, training, scheduling, safety compliance, and daily opening/closing duties.

On-site, full-time position with a €30,000–€35,000 annual salary. You will monitor dining room service, maintain grooming standards, manage inventories, and coordinate with management to improve efficiency and guest

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Ensure staff work together as a team to provide optimum service and meet guest needs.
• Inspect grooming and attire of staff and rectify deficiencies.
• Complete opening and closing duties including setting up supplies and tools, cleaning equipment and areas, locking doors, etc.
• Inspect storage areas for organization, FIFO, and cleanliness; complete inventories and requisition supplies.
• Monitor dining rooms for seating availability, service, safety, and guest wellbeing; oversee maintenance work orders.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; model behavior and support Open Door Policy.
• Ensure compliance with safety policies and protect company assets; maintain confidentiality.

Education

High school diploma or GED

Job description

Autograph Collection in Forte dei Marmi, Italy is seeking a Food and Beverage & Culinary specialist to lead service operations, supervise staff, and ensure top guest satisfaction. The role covers hiring, training, scheduling, safety compliance, and daily opening/closing duties.

On-site, full-time position with a €30,000–€35,000 annual salary. You will monitor dining room service, maintain grooming standards, manage inventories, and coordinate with management to improve efficiency and guest