Restaurant GM in Training - Lead & Elevate Guest Experience

Firehouse Subs

Lequio Tanaro

In loco

EUR 38.000 - 60.000

Tempo pieno

14 giorni+
Generatore di candidature

Fatti notare per questo impiego — genera un curriculum e una lettera di presentazione personalizzati in circa un minuto.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Competitive hourly wages
Discounts on meals
Friendly, team-oriented environment

Descrizione del lavoro

A well-known restaurant chain in Lequio Tanaro is looking for a General Manager in training who will be responsible for overseeing the restaurant operations while adhering to company standards. The role includes leading a team to ensure top-notch guest services, maintaining compliance with health and safety regulations, and managing overall profitability. Ideal candidates are strong leaders with a background in restaurant management and a commitment to community involvement. Competitive hourly wages and a team-oriented atmosphere are offered.

Competenze

  • Proven leadership ability to manage and train restaurant staff.
  • Experience and knowledge of health regulations and compliance.
  • Ability to lift up to 50 lbs and stand for extended periods.

Mansioni

  • Ensure compliance with local and federal regulations.
  • Lead the restaurant team to meet service and quality standards.
  • Manage restaurant profitability within established guidelines.

Conoscenze

Leadership
Customer service
Compliance knowledge
Team development
Marketing participation

Formazione

Food Handler certification or ServSafe Certification

Strumenti

Back office systems (NBO/NCR/Aloha)

Descrizione del lavoro

A well-known restaurant chain in Lequio Tanaro is looking for a General Manager in training who will be responsible for overseeing the restaurant operations while adhering to company standards. The role includes leading a team to ensure top-notch guest services, maintaining compliance with health and safety regulations, and managing overall profitability. Ideal candidates are strong leaders with a background in restaurant management and a commitment to community involvement. Competitive hourly wages and a team-oriented atmosphere are offered.
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