Pool Attendant - Seasonal | Talent Day November 13

Auberge Collection; Firenze; On-site; EUR 22,000 - 27,000; Full time

Job summary

Auberge Collection's Collegio alla Querce in Florence is seeking a Pool Attendant for the seasonal program. You will welcome guests to the pool area and provide general Food & Beverage service while maintaining a pristine, elegant environment.

The role requires at least one year in hospitality, English fluency, and a flexible schedule including weekends/holidays. Compensation is up to €24,500 gross per year (14 months) with full-time, seasonal duties.

Qualifications

• Minimum of one year of experience in the foodservice or hospitality industry.
• Fluent in English; additional languages are a plus.
• Flexible schedule including weekends and holidays.

Responsibilities

• Provide Food & Beverage service to guests in lounges and cabanas and serve drinks and food promptly.
• Facilitate guest dining by taking orders, ensuring timely delivery, and inputting orders into the POS.
• Maintain pool area cleanliness and organization and build genuine guest connections for a memorable experience.

Job description

Pool Attendant - Seasonal | Talent Day November 13

• Full-time
• Job Type: Non-Management
• Compensation: up to EUR 24,500 - yearly

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.

Connect with Collegio alla Querce, Auberge Collection on Instagram and Facebook @CollegioAuberge and #AlwaysAuberge

The Pool Attendant is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area. The Pool Attendant will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Pool areas.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items.

Build genuine connections with guests to ensure satisfaction, offering attentive and personalized service throughout their meal.

• Provide Food & Beverage service to guests in lounges and cabanas.
  
• Serve drinks and food promptly, ensuring cleanliness of Pool areas.

Comply with Auberge Collection service standards, while thoughtfully suggesting unique menu items to enhance the dining experience.

Demonstrate in-depth knowledge of food and beverage offerings, providing informed recommendations with confidence and grace.

Accurately take and place guest orders, promptly input them into the POS system, and manage billing with precision.

This role is an invitation to elevate dining into an unforgettable experience. As a Pool Attendant, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality.

Qualifications:

• Minimum of one yearof experience in the foodservice or hospitality industry required.

Prior experience in a luxury hospitality property highly recommended.

Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast-paced team environment.

Fluent in English, both spoken and written. Additional languages are considered an advantage.

• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Employment Type: Seasonal; Full-time
• Salary Range: € 24.500 gross per year / 14 months

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com