Pastry commis

Relais & Châteaux; Colle di Val d'Elsa; In loco; EUR 18.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff housing

3 days off per week

Professional growth

Descrizione del lavoro

Arnolfo, a two-Michelin-star restaurant in Colle di Val d'Elsa, Tuscany, seeks a Pastry Commis Chef to join the pastry team. You will assist in desserts, breakfast items, petits fours and leavened products, working closely with the Pastry Chef to uphold the kitchen's high standards.

Experience is welcome, but attitude and a genuine passion for pastry matter most. The role offers accommodation in staff housing and 3 consecutive days off per week, within a sustainable, balanced hospitality culture.

Competenze

• Experience is welcome but attitude and willingness to learn are valued.
• Support daily pastry preparation including desserts, petits fours and leavened products.
• Work closely with Pastry Chef and pastry team to maintain quality and consistency.

Mansioni

• Assist in daily pastry production for desserts and breakfast.
• Prepare petits fours and various leavened pastries under supervision.
• Collaborate with kitchen team to ensure high standards and timely service.

Conoscenze

Pastry basics

Attention to detail

Team collaboration

Willingness to learn

Descrizione del lavoro

Arnolfo is a two-Michelin-star restaurant based in Colle di Val d'Elsa (Siena), a member of Relais & Châteaux, offering a contemporary take on traditional cuisine, deeply rooted in the Tuscan territory. Our philosophy places sustainability, local producers, waste reduction and genuine care for people at its core, fostering a working culture built on respect, professional growth and work-life balance.

To expand our brigade, we are looking for a Pastry Commis Chef eager to grow within a young, dynamic kitchen. The successful candidate will join the pastry team, supporting the daily preparation of desserts, breakfast, petits fours and leavened products, working closely with the Pastry Chef and the rest of the team.

We are looking for someone curious, precise, motivated and with a genuine passion for pastry. Experience is welcome, but what matters most to us is attitude, sensitivity and the desire to learn and take on new challenges.

We offer concrete opportunities for professional growth and continuous training within an internationally recognised establishment, along with accommodation in our staff house and 3 consecutive days off per week. We believe in a sustainable, balanced approach to hospitality, where individual talent can flourish through collaboration, dialogue and quality of working life.