Pastry Chef de Partie

Hospitaliti; Toscana; On-site; EUR 25,000 - 31,000; Full time

Job summary

Collegio alla Querce, Auberge Resorts Collection in Florence is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations. You will work closely with the Pastry Chef and the Culinary team to deliver exceptional quality and consistency.

The role requires at least 2 years in a similar pastry role, with professional training preferred. You will support the pastry operation, assist with special events, and help maintain the highest standards of presentation and sanitation in a

Qualifications

• Minimum 2 years of experience as Pastry Chef de Partie or similar role.
• Professional training or degree in Pastry/Cood culinary arts preferred.
• Strong technical pastry knowledge: doughs, creams, chocolate, cakes.
• Genuine passion for pastry with quality, precision and presentation.
• Excellent attention to detail and ability to meet deadlines.

Responsibilities

• Prepare and produce pastries, desserts, cakes, breads, creams and other sweet creations.
• Manage assigned pastry section ensuring taste, texture, quality and presentation.
• Support mise en place and ensure timely service preparation.
• Assist with specialty dinners, private events and bespoke guest experiences.
• Contribute ideas to enhance pastry creativity and identity.
• Maintain freshness, flavour, texture, presentation and portioning.
• Finish and present pastries with strong attention to visual presentation.
• Collaborate with Pastry Chef and wider Culinary team; assist with stock and storage.
• Maintain clean, organised workstation and proper use of equipment.
• Follow food safety, hygiene and sanitation procedures.

Skills

Pastry

Desserts

Attention to detail

Creativity

Teamwork

Education

Professional pastry/Culinary degree

Job description

Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. Company Description is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th‑century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites.

Multiple dining venues and event spaces include La Gamella, a fine‑dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first‑ever spa in partnership with Furtuna Skin, is a nature‑ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection‑driven experiences revealing Florence’s multifaceted Renaissance spirit.

For more information: Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge

Job Description

At Auberge Collection, we believe that authentic luxury is found in the details – in the craftsmanship, creativity, and care behind every culinary experience. As a Pastry Chef de Partie, you will play an essential role in bringing this philosophy to life through beautifully crafted pastries, desserts, and sweet creations. Working closely with the Pastry Chef and the wider Culinary team, you will combine technical expertise, precision, and creativity to deliver exceptional quality and consistency. This role is an invitation to create the extraordinary, one detail at a time.

• Prepare and produce pastries, desserts, cakes, breads, creams, doughs, and other sweet creations according to established recipes and quality standards.
• Take responsibility for the preparation and execution of your assigned pastry section, ensuring consistency in taste, texture, quality, and presentation.
• Support daily mise en place and ensure all preparations are completed accurately and on time for service.
• Support the Pastry Chef in the preparation and execution of specialty dinners, private events, celebrations, amenities, and bespoke guest experiences.
• Contribute ideas and suggestions that enhance the creativity, presentation, and culinary identity of the Pastry operation.
• Ensure all pastry products consistently meet the highest standards of freshness, flavour, texture, presentation, and portioning.
• Apply strong attention to detail when finishing and presenting pastries and desserts, recognising the importance of visual presentation within a luxury hospitality environment.
• Work closely with the Pastry Chef, Commis Chefs, Interns, and wider Culinary team to ensure smooth and efficient daily operations.
• Assist with stock organisation, food requisitions, receiving, and proper storage of pastry ingredients as required.
• Maintain a clean, organised, and efficient workstation, ensuring all equipment and tools are properly used and cared for.
• Follow all food safety, hygiene, and sanitation procedures in accordance with property standards and applicable regulations.

Qualifications

• A minimum of 2 years of experience in a similar Pastry Chef de Partie or equivalent role, preferably within a luxury hospitality environment.
• Professional training or a degree in Pastry, Culinary Arts, or a related field is preferred.
• Strong technical knowledge of pastry preparation, including doughs, creams, chocolate, desserts, cakes, and other pastry techniques.
• A genuine passion for pastry, with a creative approach and a strong appreciation for quality, precision, and presentation.
• Excellent attention to detail and the ability to consistently deliver high‑quality products while working to deadlines.
• Ability to work independently within an assigned section while collaborating effectively with the Pastry Chef and wider Culinary team.
• A proactive and positive attitude, with a genuine willingness to support and guide junior team members.

Position Details

CCNL Federturismo

Employment Type: Definite contract; Full-time

Salary Range: €28.000 gross per year / 14 months

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: Connect with Auberge Collection on , , , and @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

Experience in the hospitality industry is preferred.

Please see the full vacancy for the benefits offered by Collegio alla Querce, Auberge Resorts Collection.