Master Cook - The Vault - Bellagio

MGM Resorts; Bellagio; Presencial; EUR 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Wellness incentive programs

Discounts on hotel, food & beverage, &

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Descripción de la vacante

MGM Resorts in Las Vegas, NV is seeking a Master Cook to support food preparation under the Chef's direction and contribute to WOW guest experiences during their stay. You will ensure quality, proper presentation, and timely service across stations.

Responsibilities include setting up stations, following recipes and methods, tasting for flavor and temperature, and maintaining safety standards. On-call shifts include weekends and holidays; benefits include health protection and meals for staff.

Formación

• Must be at least 18 years old.
• High School Diploma, GED or equivalent required.
• 1+ years of prior relevant experience required.
• 2+ years of prior relevant experience preferred.

Responsabilidades

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing to ensure meals are prepared as prescribed by the Chef.
• Set-up workstation based on pars, follow station set-up sheet, and operate a specific station.
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell.
• Drive the Customer Relations Management system by ensuring orders are handled correctly.
• Comply with health and safety standards and monitor holding temperatures with thermometers.
• Complete closing requirements directed by the Chef and Sous Chef.
• Delegate tasks to other job classifications as instructed by the chef.

Conocimientos

Food preparation

Customer service

Educación

High School Diploma or GED

Descripción del empleo

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

THE JOB:

As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$ 27.7721

THE DAY-TO-DAY:

• Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
• Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
• Evaluate cooked food before serving for quality flavors and appearance by taste and smell
• Drive the Customer Relations Management system by ensuring orders are handled correctly
• Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
• Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
• Delegate tasks to other job classifications as instructed by chef

THE IDEAL CANDIDATE:

• Must be at least 18 years old
• High School Diploma, GED or equivalent required
• 1+ years of prior relevant experience required
• 2+ years of prior relevant experience preferred
• Work on call varied shifts, to include weekend and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community