Culinary

Belmond Ltd.; Portofino; In loco; EUR 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Bus ticket

Staff cantine

Belmond staff benefits

Descrizione del lavoro

Splendido Mare, a Belmond Hotel Portofino, invites applications for a Demi Chef de Partie - Pastry to join the DaV Mare team. The role focuses on supporting the Pastry Chef in producing a range of desserts and confections for a luxury dining experience.

Candidates should have formal pastry training and a minimum of two years in a pastry kitchen within high-end settings. You will work under the Executive Chef, ensuring impeccable pastry presentation, technique and hygiene, while contributing to a

Competenze

• Formal culinary qualification in pastry arts or equivalent experience.
• Minimum 2 years pastry kitchen experience, preferably in luxury settings.
• Strong knowledge of classic and contemporary pastry techniques.
• Exceptional attention to detail and artistic presentation.
• Ability to work efficiently in a busy environment.
• Excellent communication and team collaboration skills.
• HACCP certification.

Mansioni

• Assist the Chef de Partie Pastry in daily pastry operations.
• Prepare and produce desserts, cakes, pastries, ice creams and sweet items per recipes and standards.
• Maintain precise measurements, techniques and quality across preparations.
• Ensure cleanliness, organization and hygiene in the pastry kitchen.
• Monitor inventory, minimize waste and proper ingredient storage.
• Contribute to a positive, collaborative kitchen brigade.
• Learn new techniques and adapt to requirements.
• Present dishes beautifully to meet luxury client expectations.

Conoscenze

Pastry arts qualification

2+ years pastry experience

Attention to detail

Teamwork

HACCP certification

Formazione

Culinary qualification in pastry arts

Descrizione del lavoro

Demi Chef de Partie Pastry - Splendido Mare, a Belmond Hotel Portofino

Splendido Mare, A Belmond Hotel, part of the LVMH Group, is a charming guesthouse in the heart of the Portofino. Its celebrated restaurant, DaV Mare, embodies all the pleasures of piazzetta living through refined cuisine, curated in partnership with the 3-Michelin-star Cerea family. Awash with nautical spirit, our gem on the Italian Riviera celebrates the art of Ligurian living in its purest form.

We are looking for a Demi Chef de Partie - Pastry to join our DaV Mare team.

The ideal candidate is passionate about hospitality and comfortable with challenges. He/She is willing to provide authentic and luxury experiences, demonstrating care, confidence, curiosity and community.

He/She will reports a Executive Chef.

• Assisting the Chef de Partie Pastry in the daily operations of the pastry section;
• Preparing and producing a variety of desserts, cakes, pastries, ice creams, and other sweet items according to recipes and hotel standards;
• Ensuring precise measurements, correct techniques, and consistent quality in all preparations;
• Maintaining a high level of cleanliness, organization, and hygiene in the pastry kitchen;
• Monitoring and managing inventory levels, minimizing waste, and ensuring proper storage of ingredients;
• Contributing to a positive and collaborative work environment within the kitchen brigade;
• Learning and mastering new techniques and recipes as required;
• Ensuring all dishes are presented beautifully and consistently to meet the expectations of our luxury clientele.

Requirements

• A formal culinary qualification specializing in pastry arts or equivalent practical experience.
• A minimum of 2 years of experience in a pastry kitchen, preferably within a luxury hotel or high-end restaurant setting. Strong foundational knowledge of classic and contemporary pastry techniques.
• Exceptional attention to detail and a flair for artistic presentation.
• Ability to work efficiently and in a busy environment.
• Excellent communication skills and a team-oriented approach.
• HACCP certification.
  
• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 6s, Demi Chef de Partie - Pastry;
• Start date: November 2026 to End date: January 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido Mare and a career path;
• Salary as by CCNL + increase based on seniorirty and skill level, separate payslip for 13°,14° and TFR;
• Bus ticket as benefit for the contract period;
• Staff cantine;
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.

About Belmond

Belmond has been a pioneer of exceptional luxury travel since 1976.Its portfolio extends across 24 countries with46remarkable properties. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service.We treasure history while looking to the future.

We embrace community spirit and believe in responsible, sustainable tourism Belmond is part of the world's leading luxury group, LVMH Moët Hennessy Louis Vuitton Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.

Join us in our journey to redefine the future of luxury, where tradition and innovation meet to create unforgettable moments.