Luxury Hotel Host/Hostess — Guest Experience Lead

Belmond Ltd.

Taormina

On-site

EUR 24,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Seasonal contract
Meals provided
Tips
Corporate welfare
Staff events

Job summary

Grand Hotel Timeo, a Belmond Hotel, Taormina, seeks a charismatic Restaurant Host/Hostess to greet guests, manage reservations, and escort guests to tables, creating an iconic first impression.

With 1–2 years in luxury hospitality, you’ll excel in a fast-paced service, maintain flawless presentation, and communicate fluently in Italian and English while contributing to a warm, guest-centered culture.

Qualifications

  • 1–2 years in a host/welcoming role within luxury hotels, fine-dining, or high-end venues.
  • Excellent presentation, poise, and welcoming interpersonal skills.
  • Experience with reservation management software and telephone etiquette.
  • Strong organizational skills and ability to thrive under peak service pressure.
  • Fluent in Italian and English; other languages are a plus.

Responsibilities

  • Greet guests warmly on arrival, manage guest flow, table assignments, and coat checks.
  • Manage restaurant reservations and bookings efficiently.
  • Communicate guest preferences, celebrations, and allergies to service and kitchen teams.
  • Escort guests to tables and introduce the floor team for seamless service.
  • Handle calls, inquiries, and seating changes with grace and professionalism.
  • Bid farewell to guests and collect feedback to ensure satisfaction.

Skills

Guest service
Reservation software
Multilingual
Under pressure
Professional demeanor

Tools

Reservation software

Job description

Grand Hotel Timeo, a Belmond Hotel, Taormina, seeks a charismatic Restaurant Host/Hostess to greet guests, manage reservations, and escort guests to tables, creating an iconic first impression.

With 1–2 years in luxury hospitality, you’ll excel in a fast-paced service, maintain flawless presentation, and communicate fluently in Italian and English while contributing to a warm, guest-centered culture.

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