Lux Kitchen Steward - Luxury Hotel, Seasonal

Belmond; Toscana; On-site; EUR 21,000 - 27,000; Full time

Benefits offered by this job

CCNL Turismo

Seasonal contract

Welfare credit

Staff canteen

Discovery Belmond

Staff accommodation

Job summary

Castello di Casole, a Belmond Hotel, is seeking a reliable Kitchen Porter to maintain cleanliness and efficiency in our kitchen. You will wash, sanitize, and store chinaware, pots, and utensils, support basic food prep, and ensure safe handling of chemicals in line with HACCP standards.

Ideal candidates bring prior kitchen utility or stewarding experience, strong work ethic, and the ability to work well in a fast-paced team. Fluency in Italian or English is preferred.

Qualifications

• Previous experience in a kitchen utility, stewarding, or porter role within luxury hospitality or high-volume restaurants is preferred.
• Strong work ethic, reliability, and physical stamina.
• Ability to work effectively within a fast-paced team environment.
• Basic understanding of hygiene standards and chemical safety protocols.
• Conversational Italian or English.

Responsibilities

• Maintain cleanliness, order, and sanitation across all kitchen areas, dishwashing stations, and food preparation spaces.
• Wash, sanitize, and properly store chinaware, glassware, silverware, pots, pans, and cooking utensils.
• Support the culinary team with basic food prep setup, garbage disposal, and recycling separation in accordance with sustainability guidelines.
• Ensure correct usage and storage of cleaning chemicals and equipment, following safety protocols.
• Support inventory management for cleaning supplies and stewards’ equipment.
• Comply strictly with HACCP regulations and health & safety standards.

Skills

Kitchen porter experience

Strong work ethic

Team player

Hygiene & safety

Italian or English

Tools

HACCP knowledge

Job description

Castello di Casole, a Belmond Hotel, is seeking a reliable Kitchen Porter to maintain cleanliness and efficiency in our kitchen. You will wash, sanitize, and store chinaware, pots, and utensils, support basic food prep, and ensure safe handling of chemicals in line with HACCP standards.

Ideal candidates bring prior kitchen utility or stewarding experience, strong work ethic, and the ability to work well in a fast-paced team. Fluency in Italian or English is preferred.