Lux Dining Lead: Chef de Rang for Guest Experience

Orient Express; Venezia; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Meal vouchers

Annual leave

ALL – Heartist program

Training and development

Job summary

Orient Express Venezia at Palazzo Donà Giovannelli is seeking a Chef de Rang to oversee a restaurant section and deliver exceptional service that creates a memorable dining experience.

You will greet guests, take orders, coordinate with the kitchen, and lead a small team. This role includes health insurance, meal vouchers, annual leave, and development opportunities within the ACCOR network.

Qualifications

• Strong front-of-house leadership and dining service management.
• Ability to take orders, suggest food pairings, and coordinate with kitchen.
• Excellent communication and guest satisfaction focus.

Responsibilities

• Greeting guests warmly and escorting them to tables, providing menus, and suggesting food pairings.
• Taking orders accurately and recording dietary preferences.
• Preparing the dining area by setting tables, ensuring cleanliness, and arranging necessary equipment.
• Coordinating service with the kitchen staff to ensure timely delivery of food and beverages.
• Maintaining guest satisfaction by anticipating needs and addressing any concerns promptly.

Skills

Communication

Team leadership

Attention to detail

Guest service

Job description

Orient Express Venezia at Palazzo Donà Giovannelli is seeking a Chef de Rang to oversee a restaurant section and deliver exceptional service that creates a memorable dining experience.

You will greet guests, take orders, coordinate with the kitchen, and lead a small team. This role includes health insurance, meal vouchers, annual leave, and development opportunities within the ACCOR network.