General Manager in training

Firehouse Subs; Lequio Tanaro; In loco; EUR 38.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Descrizione del lavoro

A well-known restaurant chain in Lequio Tanaro is looking for a General Manager in training who will be responsible for overseeing the restaurant operations while adhering to company standards. The role includes leading a team to ensure top-notch guest services, maintaining compliance with health and safety regulations, and managing overall profitability. Ideal candidates are strong leaders with a background in restaurant management and a commitment to community involvement. Competitive hourly wages and a team-oriented atmosphere are offered.

Competenze

• Proven leadership ability to manage and train restaurant staff.
• Experience and knowledge of health regulations and compliance.
• Ability to lift up to 50 lbs and stand for extended periods.

Mansioni

• Ensure compliance with local and federal regulations.
• Lead the restaurant team to meet service and quality standards.
• Manage restaurant profitability within established guidelines.
• Ensure profitability by managing food cost, labor, controllables, utilities and sales growth.
• Coordinate and implement operations game plans and company initiatives.
• Staff the restaurant with qualified personnel and develop the restaurant team.
• Develop and train the Assistant Manager and Shift Managers.
• Participate in local restaurant marketing efforts.
• Promote Public Safety Foundation initiatives.
• Ensure timely completion of all required programs, reports and legal documents.
• Maintain community engagement to leverage sales and PR opportunities.
• Represent Firehouse Subs professionally at all times.
• Communicate issues to GM/Owner promptly.
• Maintain equipment in full working order and report problems.
• Stand for up to 13 hours; lift up to 50 lbs.
• Other duties assigned by the Owner.

Conoscenze

Leadership

Customer service

Compliance knowledge

Team development

Marketing participation

Formazione

Food Handler certification or ServSafe Certification

Strumenti

Back office systems (NBO/NCR/Aloha)

Descrizione del lavoro

Future Opening: General Manager in training

Full Time • Galleria

REPORTS TO: Owner/Franchisee

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.

PRINCIPLE ACCOUNTABILITIES:

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
• Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
• Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
• Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
• Actively participates in Local Restaurant Marketing in local trade area.
• Implements and promotes all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Ownerany and all issues that may impact our business.
• Maintains restaurant equipment in full working order and communicates problems immediately to Owner.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned bythe Owner.

Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation ® .

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Are there any restrictions on your work availability between 8am and 10pm m-su?

Are you able to commit to a 48 hour work week?

Do you have a Texas Food Handler certification or ServSafe Certification

Do you have experiece with back office systems ? NBO/NCR/Aloha

What are your salary expectations? *

I was referred to this position by a current employee

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

I felt very welcomed in my experience working here. I’ve worked here for 3 years and I can honestly say I feel like I’ve grown as a person. From the customers to the people working here I feel like I’ve had a great time overall! I love the subs and the people. Working here has had a huge impact on my life. The scheduling was very flexible, and the managers helped me anytime I needed. The hours and pay were good! Training was perfectly ran, I felt like I learned everything really fast.