F&B Manager | Villa Sant'Andrea, A Belmond Hotel

Belmond; Lazio; In loco; EUR 50.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meals provided when on-duty

Uniforms and dry-cleaning

Team social events

Discover Belmond programme benefits

Complimentary accommodation at Belmond

Descrizione del lavoro

Belmond's Villa Sant’Andrea in Taormina seeks an accomplished F&B Manager to orchestrate dining across seaside fine dining, terrace bars, beach service and private events. You will blend operational excellence with authentic Sicilian hospitality, delivering world‑class service rooted in luxury and local heritage.

Reporting to the General Manager, you will lead a multilingual team, manage P&L and budgets, collaborate with the Executive Chef on menu concepts, and ensure strict food safety and

Competenze

• Experience as an F&B Manager in luxury hotels or fine dining settings.
• Strong leadership and motivation with hands-on management style.
• Fluent in English and Italian; additional languages a plus.
• Knowledge of HACCP, safety standards, and luxury service protocols.

Mansioni

• Operational Leadership: Manage daily F&B operations across all outlets to ensure seamless service.
• Guest Experience: Deliver highly personalized, anticipatory service reflecting Belmond luxury codes.
• Financial & Cost Control: Oversee P&L, budgets, labor efficiency and cost controls.
• Team Development: Recruit, mentor and train a multilingual, high-performing team.
• Culinary & Concept Collaboration: Partner with Executive Chef on menus, wine lists and experiences.
• Standards & Compliance: Ensure hygiene, safety and Belmond standards are met.

Conoscenze

Leadership

Financial acumen

Multilingual teamwork

Attention to detail

Descrizione del lavoro

As the F&B Manager at Villa Sant’Andrea, A Belmond Hotel, you will orchestrate our entire dining landscape—from our seaside fine dining and elegant terrace bars to exclusive beach bar service and bespoke events. In this vital leadership role, you will blend rigorous operational and financial oversight with a passion for authentic Sicilian gastronomy.

Reporting directly to the General Manager, the F&B Manager will oversee all Food & Beverage operations across the hotel’s restaurants, bars, beach club, and private events, ensuring an exceptional guest experience rooted in luxury and local heritage.

Specific responsibilities include:

• Operational Leadership: Manage the daily operations of all F&B outlets (including fine dining, terrace bars, and beach service) to guarantee seamless execution and world-class service standards.
• Guest Experience: Deliver highly personalized, anticipatory service that reflects both Belmond’s luxury codes and authentic Sicilian warmth, maintaining exceptionally high guest satisfaction scores.
• Financial & Cost Control: Manage the P&L, departmental budgets, labor efficiency, and F&B cost controls to maximize profitability while maintaining uncompromising quality.
• Team Development: Recruit, mentor, and train a high-performing multilingual team, fostering a culture of continuous improvement, engagement, and pride.
• Culinary & Concept Collaboration: Partner closely with the Executive Chef to develop menu concepts, wine lists, and signature experiences that highlight local ingredients and traditions.
• Standards & Compliance: Ensure strict adherence to hygiene, safety, and HACCP regulations, as well as Belmond’s corporate operational standards.

Requirements

• Experience: Proven experience as an F&B Manager within luxury hotels, high-end resorts, or Michelin-starred/fine-dining environments (Belmond or luxury hospitality background strongly preferred).
• Skills: Exceptional leadership and motivational skills, with a hands-on management style and a sharp eye for detail.
• Financial Acumen: Strong command of F&B financial KPIs, cost control, inventory management, and P&L accountability.
• Languages: Fluent in English and Italian; knowledge of additional languages is considered a significant plus.
• Passion for Hospitality: A genuine ambassador of luxury hospitality with a deep appreciation for culture, gastronomy, and the Belmond brand ethos.
• Training and development opportunities.
• Bonus based on annual performance
• Meals provided when on-duty
• All uniforms and dry-cleaning during the opening of the hotel
• Team social events
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages.

Annual Salary Range: 50.000 - 55.000

ABOUT US

With balconies full of geraniums and subtropical gardens that border an exclusive Sicilian beach – Villa Sant’Andrea, a Belmond Hotel feels like a private home nestled in Taormina Mare. At the acclaimed restaurant, freshly caught fish and decadent desserts are enhanced by stunning sea views. Guests can relax in the heated infinity pool, wellness centre and stylish beach cabanas.

The Belmond & LVMH Family

Villa Sant'Andrea is proud to be part of LVMH and the global collection of iconic hotels, trains, and river cruises of Belmond, all developing exceptional experiences worldwide. By joining us, you become part of a global family of hotels rich in history and stunning destinations, where our people are the heart of the Belmond experience.

F&B Manager | Villa Sant'Andrea, a Belmond Hotel Taormina, Metropolitan City of Messina, IT