Executive Chef de Cuisine — Lead Menu & Culinary Excellence

Falkensteiner 62 & Spa; Salò; In loco; EUR 80.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

All inclusive onboarding

Dynamic work environment

Long-term position within Falkensteier

Staff rates and family & friends rates

Cross-exposure opportunities

Partner benefits

Descrizione del lavoro

Falkensteiner Resort Lake Garda in Salò is seeking an Executive Chef de Cuisine / Head Chef (m/f/d) to lead the kitchen with vision and hands-on leadership. You will design menus, guide a team, and ensure top quality across F&B outlets in a 5-star setting.

The role offers a competitive gross salary starting from €80,000 up to €85,000 per year (14 payments), with benefits and opportunities for growth within the Falkensteiner family of hotels and residences in Europe.

Competenze

• Several years of work experience in the kitchen area.
• Completed vocational training as a chef.
• Experience managing and motivating employees.
• Strong service and quality orientation.
• Business and organizational skills and know-how.
• Outstanding communication skills and a compelling and engaging demeanor.
• A can-do attitude, hands-on mentality, and strong solution orientation.
• Highly engaged.

Mansioni

• Designs and plans the menu for guests.
• Manages and motivates employees, prepares rosters.
• Complies with quality standards and checks the quality of the food offered.
• Plans and implements various specials together with the bar, restaurant, and F&B managers.
• Supervises and maintains the kitchen in terms of cleanliness and tidiness.
• Prepares the offerings for the F&B outlets, as well as their pricing.
• Ensures optimum purchasing and ordering of food and runs efficient inventories.
• Adheres to and reviews the ongoing kitchen budget and the labor costs for the department.
• Ensures that power, gas, and consumables are used efficiently.
• Ensures compliance with HACCP policies in the kitchen.

Conoscenze

Kitchen experience

People management

Customer service

Quality orientation

Business skills

Communication

Positive attitude

Engagement

Formazione

Chef training certificate

Descrizione del lavoro

Falkensteiner Resort Lake Garda in Salò is seeking an Executive Chef de Cuisine / Head Chef (m/f/d) to lead the kitchen with vision and hands-on leadership. You will design menus, guide a team, and ensure top quality across F&B outlets in a 5-star setting.

The role offers a competitive gross salary starting from €80,000 up to €85,000 per year (14 payments), with benefits and opportunities for growth within the Falkensteiner family of hotels and residences in Europe.