Chef de Rang M/F - Il Palazzo Experimental

Experimental; Venezia; In loco; EUR 13.000 - 20.000; Tempo pieno

Descrizione del lavoro

Experimental is seeking staff for Palazzo Experimental in Venice to provide high-quality restaurant service across our venues. The role includes setting up dining spaces, maintaining guest comfort, and delivering informed menu guidance to guests.

Candidates should have solid hospitality experience and excellent English. Proactivity, organization, and teamwork are essential in this dynamic, luxury hospitality group with Italian and international guests.

Competenze

• Solid knowledge of restaurant service and hospitality.
• Good command of English; another language is a plus.
• Proactive, autonomous, adaptable, highly organized with strong customer service skills.

Mansioni

• Set up the dining room, garden, and terrace before service.
• Ensure a positive guest experience.
• Advise guests with excellent knowledge of the menu and products.
• Carry out service according to standards: taking orders, setting tables, clearing and resetting.
• Manage your section: refilling bread and drinks, keeping tables tidy and clean.
• Perform end-of-service tasks: cleaning and setting up for the next service.
• Maintain all areas in perfect condition (cleanliness, upkeep, functionality).
• Adhere to the aesthetic standards set by management (grooming, mise en place).

Conoscenze

Restaurant service

Hospitality industry

English proficiency

Descrizione del lavoro

WHO WE ARE

Founded in 2007 by three childhood friends – Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff, later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by offering a unique and contemporary experience to a discerning international clientele.

Famous for introducing cocktail bar culture in Paris, the group now operates not only cocktail bars, but also wine bars, restaurants, and, since 2015, hotels. Over the years, destinations have multiplied, including major European capitals like Paris and London, as well as seasonal locations such as Ibiza and Menorca in the summer, or the ski resorts of Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz and the Cotswolds.

Our service philosophy is based on three key principles: the quality of our products, precision in service, and a warm, welcoming attitude toward our guests.

PALAZZO EXPERIMENTAL

Palazzo Experimental offers 32 elegantly designed rooms and suites by Dorothée Meilichzon, along with a large inner garden overlooking a quiet canal.

The hotel has three stunning entrances from the Canal Della Giudecca: one leading to the restaurant L'Adriatica, another to the reception, and the third to the Experimental Cocktail Club – the group’s signature bar following those in Paris and London.

THE ROLE

• 40 hours per week with 2 days off,
• Accommodation not provided.

As part of your duties, you will be expected to:

• Set up the dining room, garden, and terrace before service,
• Ensure a positive guest experience,
• Advise guests thanks to your excellent knowledge of the menu and products,
• Carry out service according to standards: taking orders, setting tables, clearing, and resetting,
• Manage your section: refilling bread and drinks, keeping tables tidy and clean to ensure an enjoyable experience,
• Perform end-of-service tasks: cleaning and setting up for the next service,
• Maintain all areas in perfect condition (cleanliness, upkeep, functionality),
• Adhere to the aesthetic standards set by management (grooming, mise en place, etc.).

WHO YOU ARE

We are looking for a candidate with solid knowledge of restaurant service, experience in the hospitality industry, and a good command of English. Proficiency in another language is a plus.

If you are proactive, autonomous, adaptable, highly organised, capable of managing priorities, and possess excellent customer service and hospitality skills – this position is for you!

JOIN THE EXPERIMENTAL !

By joining us, you’ll become part of a stimulating and innovative environment. You’ll work within a dynamic team alongside highly qualified professionals.

Whether you’re looking for your first job or a new career opportunity, our goal is to recruit, develop, and retain the best talent from a variety of backgrounds.

What we offer:

• Training and career development opportunities,

• Internal mobility across France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and more,

• Exclusive discounts across all our venues (cocktail bars, wine bars, restaurants),

• Company events.