Chef de Rang — Flexible, Warm Fine-Dining Leader

Belvita; Laces; Remote; EUR 21,000 - 26,000; Full time

Benefits offered by this job

50% discount at Belvita partner hotels

Accommodations & meals

Health fund and on-site gym

Staff onboarding and education support

Job summary

Belvita in South Tyrol’s Hotel Paradies, Latsch, is seeking a Chef de Rang (m/f/d) for a long season from March 19, 2027 to January 6, 2028. This full-time, family-run role focuses on warm hospitality and top service in a 5-star setting, with professional training provided.

You will independently manage your service station, offer food and wine guidance with the sommelier, and ensure smooth operations from setup to guest departures. Flexible shifts and a supportive team environment are offered.

Qualifications

• Professional experience in the service industry (5-star experience not required) and ability to work with families and adults.
• Polished manners and a friendly, confident demeanor.
• Good German language skills; Italian or English a plus.

Responsibilities

• Independently manage and warmly oversee your service station in the restaurant.
• Provide expert food and wine recommendations in collaboration with our sommelier.
• Ensure smooth service from mise en place to bidding guests farewell.
• Support apprentices and rangés; collaborate constructively within the team.

Skills

Service industry experience

German language skills

Italian/English as plus

Job description

Belvita in South Tyrol’s Hotel Paradies, Latsch, is seeking a Chef de Rang (m/f/d) for a long season from March 19, 2027 to January 6, 2028. This full-time, family-run role focuses on warm hospitality and top service in a 5-star setting, with professional training provided.

You will independently manage your service station, offer food and wine guidance with the sommelier, and ensure smooth operations from setup to guest departures. Flexible shifts and a supportive team environment are offered.