Chef de Partie - Excelsior Hotel Gallia

The Luxury Collection; Lombardia; Vor Ort; EUR 24.000 - 25.000; Vollzeit

Zusammenfassung

The Luxury Collection in Milan is seeking a non-management, full-time Food and Beverage professional to prepare ingredients, cook to recipes, and maintain high standards of cleanliness and safety.

You will operate kitchen equipment, monitor food quality, and support a collaborative team in a luxury hotel environment at Piazza Duca D'Aosta 9. Strong attention to detail and professionalism are essential for guest satisfaction.

Qualifikationen

• Education: No high school diploma or GED equivalent.
• Related Work Experience: at least 1-2 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Aufgaben

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients; prepare and cook food according to recipes, quality standards, and presentation standards.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently and monitor food quality.
• Set-up and break down workstation; wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow safety policies; maintain confidentiality and protect company assets; communicate professionally.

Ausbildung

No high school diploma or GED equivalent

Jobbeschreibung

Job Number

26144152

Job Category

Food and Beverage & Culinary

Location

Piazza Duca D'Aosta 9, Milan Milan 20124, ItalyVIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Pay Range:

EUR 23892,26 - 25000 Annual Salary

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

• Education: No high school diploma or G.E.D. equivalent.
• Related Work Experience: at least 1-2 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.