Bar manager

Mangia's; Budoni; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A prestigious hospitality brand in Sardegna is looking for a passionate Bar Manager to oversee bar operations at TUI Blue Budoni. This role includes team management, ensuring service quality, and maintaining high beverage standards. Ideal candidates should have experience in luxury hospitality, be proficient in French and English, and possess strong customer service skills. The contract is seasonal with opportunities for career growth and ongoing training.

Servizi

Accommodation available

Career growth opportunities

Ongoing training

Competenze

• Previous experience in luxury hospitality or similar environments.
• Extensive knowledge of alcoholic and non‑alcoholic beverages.
• Understanding of basic accounting principles and personnel management.

Mansioni

• Managing and coordinating the bar team for guest satisfaction.
• Inspecting the work environment for hygiene and safety compliance.
• Monitoring beverage inventory to ensure adequate stock levels.

Conoscenze

Team management

Inventory control

Customer service orientation

Proficiency in French

Proficiency in English

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper‑upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four‑ and five‑star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

Job Description

We are seeking a passionate and detail‑oriented Bar Manager to lead the bar operations at one of hotel TUI Blue Budoni. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.

Responsibilities

• Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction
• Inspecting the work environment to ensure compliance with hygiene and safety regulations
• Anticipating guest needs, responding promptly, and accommodating all requests
• Supervising beverage preparation and ensuring the quality of the products served
• Keeping up with international trends to define industry‑standard expectations
• Regularly inspecting storage areas to maintain cleanliness and organization
• Monitoring beverage inventory to ensure adequate stock levels
• Leading pre‑shift briefings with team members
• Inspecting staff grooming and attire, addressing any deficiencies
• Planning work schedules and weekly shifts for the bar team
• Reviewing beverage sales and costs, and reconciling any accounting discrepancies

Requirements

• Previous experience in the role within luxury hospitality or similar environments
• Proficiency in French and English
• Extensive knowledge of alcoholic and non‑alcoholic beverages
• Familiarity with local and national regulations regarding alcohol service
• Strong skills in team management and inventory control
• Customer service orientation
• Understanding of basic accounting principles, personnel management, and marketing
• Precision and attention to detail

What we offer

• Type of contract seasonal
• Accommodation available
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses.