Ambassador Server | Training, Global Mobility & Perks

Hosco.com

Venezia

On-site

EUR 18,000 - 24,000

Full time

2 days ago
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Benefits offered by this job

Training and career developmentOppt.
Internal mobility across France, Italy
Exclusive discounts across venues
Company events

Job summary

Palazzo Experimental in Venice seeks a hospitality professional with solid restaurant service knowledge and strong English skills. You will join a boutique hotel environment demanding attentiveness, discretion, and guest-centered service.

Responsibilities include setting up dining spaces, guiding guests through menu options, delivering service to the highest standards, managing your section, and maintaining impeccable areas. Proactivity and teamwork are essential to thrive.

Qualifications

  • Solid knowledge of restaurant service and hospitality operations.
  • Experience in the hospitality industry is required.
  • Fluent English; another language is a plus.

Responsibilities

  • Set up the dining room, garden, and terrace before service.
  • Ensure a positive guest experience.
  • Advise guests thanks to your excellent knowledge of the menu and products.
  • Carry out service according to standards: taking orders, setting tables, clearing, and resetting.
  • Manage your section: refilling bread and drinks, keeping tables tidy and clean to ensure an enjoyable experience.
  • Perform end-of-service tasks: cleaning and setting up for the next service.
  • Maintain all areas in perfect condition (cleanliness, upkeep, functionality).
  • Adhere to the aesthetic standards set by management (grooming, mise en place, etc.).

Skills

Restaurant service knowledge
Hospitality industry experience
English language proficiency

Job description

Palazzo Experimental in Venice seeks a hospitality professional with solid restaurant service knowledge and strong English skills. You will join a boutique hotel environment demanding attentiveness, discretion, and guest-centered service.

Responsibilities include setting up dining spaces, guiding guests through menu options, delivering service to the highest standards, managing your section, and maintaining impeccable areas. Proactivity and teamwork are essential to thrive.

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