Restaurant Manager - Hotel Splendid Venice, Venezia

Fine Foods & Pharmaceuticals N.T.M. S.p.A.; Venezia; In loco; EUR 40.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Stylish uniforms with complimentarylau

Discounted stays within the group

Corporate perks and partner discounts

Descrizione del lavoro

Starhotels is hiring a Restaurant Manager for Hotel Splendid Venice in Venice. You will coordinate restaurant operations and lead the team to create a memorable guest experience.

Qualifications include 2+ years in a similar role, hospitality passion, and fluency in Italian and English. The position offers a base salary aligned with CCNL Tourism, meal vouchers, and a performance-based bonus, with diverse staff benefits.

Competenze

• Minimum 2 years in a similar restaurant management role.
• Ability to manage and coordinate restaurant activities in a fast-paced environment.
• Commitment to delivering high quality guest service.

Mansioni

• Coordinate restaurant activities and lead the restaurant department.
• Improve service quality in line with company goals.
• Ensure compliance with HACCP regulation.
• Manage, train and motivate the team.
• Oversee operations according to budget.
• Be hands-on to support daily operations.
• Maintain highest guest satisfaction and service standards.

Conoscenze

Hospitality

Team leadership

Customer service

HACCP

Budgeting

Hands-on leadership

Conflict resolution

Multitasking

PC proficiency

Strumenti

MS Office

Restaurant operations software

Descrizione del lavoro

Starhotels, a private Italian hotel company operating in the upscale and upper scale & luxury sectors, is a market leader in the hospitality industry. The Group vaunts 30 hotels located in the heart of the top Italian destinations, London, Paris and New York, with more than 4,200 rooms.

Position

Join Starhotels and become part of the F&B Team at ourHotel Splendid Venice in the heart of Venice.

As Restaurant Manager, you are passionate about coordinating the restaurant operations to create a memorable atmosphere for our guests.

Your responsibilities include:

• Mastering the organization of all the activities related to the management and coordination of the restaurant department.
• Improving the quality of the services offered in accordance with the company’s strategic goals.
• Ensuring compliance to the HACCP regulation.
• Managing the team ensuring that everyone is well-trained and motivated.
• Managing restaurant operations according to the budget.
• Show the ability to be hands-on by supporting the team during daily operations.
• Ensuring the highest level of guest satisfaction by maintaining service standards and quality.

Requirements

• A unique personality and a true passion for hospitality.
• +2’ years of experience in the role.
• Ability to anticipate and resolve challenges and complaint resolution finesse.
• A commitment to delivering a high level of customer service.
• High performance when at the PC.
• Versatility in handling various work scenarios.

Embrace global diversity by speaking:

• Italian – fluently
• English – fluently
• Additional languages are a plus.

Other information

Unlock a world of benefits including:

• Stylish uniforms with complimentary laundry service.
• Exclusive discounted stays within the group.
• Corporate perks and special discounts with our partner companies.

Our compensation policies are based on the National Collective Labour Agreement (CCNL) for the Tourism Industry, which provides for 14 salary payments per year.

The total compensation package consists of the contractual base salary and provincial allowance established by the relevant salary scales, together with ad additional individual elements, to be defined during the recruitment process. These elements are designed to recognize the candidate’s professional profile, acquired skills, level of autonomy, and the responsibilities associated with the role.

For this position, we offer:

• Classification : B2, or B1 level under the CCNL Tourism Industry Agreement, determined according to the andidate’s experience, skills, and degree of autonomy required by the role.
• Compensation: Base salary aligned with the CCNL Tourism Industry salary scales for the applicable level.In compliance with the Pay Transparency regulations (Legislative Decree No. 96 of 7 May 2026, implementing EU Directive 2023/970), Starhotels does not request information regarding candidates' previous remuneration.
• Pay range: €40.000 - 45.000 - plus the following additional components :
• Meal Benefits: €8 meal vouchers for each day worked, or access to the staff canteen, depending on the working property.
• Variable Compensation:
• Performance bonus in accordance with the Company Supplementary Agreement, convertible into welfare benefits.
• Voluntary guest contributions, paid through payroll in proportion to actual work attendance.
• MBO 10%

In addition, all Starhotels employees benefit from a Company Supplementary Agreement, which provides enhanced conditions and additional advantages across various aspects of the employment relationship.

Embrace growth with:

• Exceptional career advancement opportunities through our Performance Management Program.
• The opportunity to be part of an ambitious organization that values and nurtures its talent.
• Ongoing training and professional development opportunities.

At Starhotels, our commitment to equality and inclusion expresses our desire to create a work environment that recognises and appreciates the uniqueness of each person and promotes diversity in all its nuances. This position is open to candidates of all backgrounds, regardless of ethnicity, gender, sexual orientation or disability.

Join us to shape your outstanding career!