Executive Chef (Indian Cusine base)

Dolphin Hotels; Kalwakindi Gudem; On-site; INR 900,000 - 1,350,000; Full time

Job summary

Dolphin Hotels is seeking an Executive Chef to lead the Indian cuisine-focused kitchen operations, including main and banquet facilities, with emphasis on SOP adherence and high service standards.

The role requires hands-on leadership, strong التدريب in HACCP/ISO22000, and the ability to train staff for multitasking while ensuring top-tier guest experiences. Experience with VIP guests and events is essential.

Qualifications

• Executive Chef role with Indian cuisine focus and South India regional experience.
• Age below 45 years.

Responsibilities

• To make sure that the SOPs are in place in the department.
• Responsible for leading the culinary team and Main Kitchen and Banquet Kitchen as well as Kitchen Stewarding.
• Knowledge and practiced implementation of ISO22000 certification, HACCP, FSSAI audit.
• Staff Training.
• Prepare the team members to be multi-tasking.
• Deal with VIP guests,
• Guest complaints handling in related to Food & Beverages.
• Handling Kitchen Operations for Corporate groups, Social Groups/ Weddings.
• Cross Interdepartmental Training with in the kitchen.
• Food Cost Control as per the norms.
• MIS Report preparation.

Skills

Interpersonal skills

Communication skills

Leadership

Culinary expertise

Education

3 Year Diploma / 3 year HM Degree

Job description

Role & responsibilities

1. To make sure that the SOPs are in place in the department.

2. Responsible for leading the culinary team and Main Kitchen and Banquet Kitchen as well as Kitchen Stewarding.

3. Knowledge and practiced implementation of ISO22000 certification, HACCP, FSSAI audit,

4. Staff Training,

5. Prepare the team members to be multi-tasking

6. Deal with VIP guests,

7. Guest complaints handling in related to Food & Beverages.

8. Handling Kitchen Operations for Corporate groups, Social Groups/ Weddings.

9. Cross Interdepartmental Training with in the kitchen.

10. Food Cost Control as per the norms.

11. MIS Report preparation.

Preferred candidate profile

• Qualified 3 Year Diploma / 3 year HM Degree, age below 45 years
• Work experience as an Executive Chef - Indian Cuisine base and worked in South India Region.
• Good at interpersonal and Communication skill