Walk-in | Continental Sous Chef
Elxr Hospitality Consultants Pune
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Job summary
BLK-Max Super Speciality Hospital in Gurugram/Delhi is seeking a Sous Chef to support the executive chef and lead menu development for a luxury dining service. This role focuses on culinary excellence across Mediterranean and European influences with an emphasis on quality control in a high-end setting.
The candidate will handle menu engineering, cost management, and wastage control while delivering exceptional dining experiences in a prestigious hospital environment.
Qualifications
- UG: BA in Hotel Management.
Responsibilities
- Assist the executive chef.
- Menu development.
- Menu engineering.
- Food costing.
- Wastage control.
Skills
Education
Job description
18th September- 15th October, 11.00 AM - 7.00 PM
Sector 26, Gurugram. New Delhi
Roles and responsibilities of the sous chef will be to:
- assist the executive chef
- menu development
- menu engineering
- food costing
- Wastage control
UG: B.A - Bachelor of Arts in Hotel Management
Skills highlighted with ‘‘ are preferred keyskills
A luxury fine dining restaurant having Mediterranean and European cuisine with an excellent bar section.
Address: Gurugram
An International chain of five star hotel
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