Head Chef/Sous Chef in Continental and italian cuisine

Cedar and Sage Corporation; Gurugram District; Presencial; INR 1.500.000 - 3.200.000; Jornada completa

Descripción de la vacante

Cedar and Sage Corporation in Gurugram, India seeks an experienced Head Chef to lead continental and Italian kitchen operations. You will develop menus, craft recipes, and set pricing strategies to deliver exceptional dining experiences.

Ideal candidates bring 8–13 years in a similar role, with deep knowledge of continental and Italian cuisine, and a track record of managing inventory, waste control, and staff performance.

Formación

• 8–13 years of experience in a similar role (Head Chef/Sous Chef).
• Strong knowledge of continental and Italian cuisine preparation methods.

Responsabilidades

• Develop menus, recipes, and pricing strategies for continental and Italian cuisine dishes.
• Oversee menu planning, inventory management, and waste control to minimize costs.
• Supervise staff performance and coaching on cooking techniques and safety.
• Collaborate with other departments to ensure smooth hotel operations.
• Manage kitchen operations and ensure high-quality food production and presentation.

Conocimientos

Menu development

Inventory management

Staff supervision

Cost control

Culinary expertise

Descripción del empleo

Roles and Responsibilities

• Develop menus, recipes, and pricing strategies for continental and Italian cuisine dishes.
  
• Oversee menu planning, inventory management, and waste control to minimize costs.
  
• Supervise staff performance, providing guidance on cooking techniques, safety protocols, and customer service standards.
  
• Collaborate with other departments to ensure seamless hotel operations.
  
• Manage kitchen operations, ensuring high-quality food production and presentation.
  

Desired Candidate Profile

• 8-13 years of experience in a similar role (Head Chef/Sous Chef).
  
• Strong knowledge of continental and Italian cuisine preparation methods.