Waiter

Haldirams; New Delhi; Vor Ort; INR 134.000 - 201.000; Vollzeit

Zusammenfassung

Haldirams in Delhi is hiring for a front-of-house role. You will welcome guests, take orders, and ensure prompt, courteous service in a fast-paced restaurant.

The role emphasizes good communication, teamwork, and adherence to food safety and grooming standards. Freshers welcome; shifts including weekends. Apply to join a busy team at Haldirams.

Qualifikationen

• 12th pass is required.
• Freshers and experienced candidates can apply.
• Strong communication, customer service, and teamwork are essential.
• Willingness to work in shifts including weekends and holidays.
• Presentable appearance and grooming standards.

Aufgaben

• Welcome guests and assist them with seating and basic queries.
• Take food and beverage orders accurately and communicate them to the kitchen team.
• Serve food and beverages promptly and courteously.
• Ensure tables and dining areas are clean and well-maintained.
• Follow food safety and hygiene standards.
• Assist guests with menu queries and special requests.
• Coordinate with kitchen, cashier, and operations for smooth service.
• Handle customer feedback and escalated complaints.
• Refill service essentials and maintain stock of cutlery and crockery.
• Follow all company policies and safety guidelines.

Kenntnisse

Good communication

Customer service

Teamwork

Positive attitude

Ausbildung

12th Pass

Jobbeschreibung

Role & responsibilities

• Welcome guests and assist them with seating and basic queries.
• Take food and beverage orders accurately and communicate them to the kitchen team.
• Serve food and beverages promptly and courteously.
• Ensure tables, dining areas, and service stations are clean and well-maintained.
• Follow food safety, hygiene, and grooming standards.
• Assist guests with menu-related queries and special requests.
• Coordinate with kitchen, cashier, and other operations team members for smooth service.
• Handle customer feedback and escalated complaints to the reporting manager when required.
• Refill service essentials, maintain stock of cutlery and crockery, and ensure readiness of the dining area.
• Follow all company policies, standard operating procedures, and safety guidelines.

Eligibility Criteria

• Qualification: Minimum 12th Pass.
• Experience: Freshers and experienced candidates can apply.
• Skills: Good communication, customer service, teamwork, and a positive attitude.
• Ability to work in shifts, including weekends and holidays.
• Presentable appearance and willingness to follow grooming standards.
• Ability to work in a fast-paced restaurant environment.