Team Member - Food And Beverage Service Six Senses Vana

IHG Hotels & Resorts; Dehradun; On-site; INR 250,000 - 350,000; Full time

Job summary

Six Senses Vana is seeking a F&B Team Member to support administrative and guest-facing duties within a luxury resort environment in Dehradun. You will greet visitors, manage inquiries, and handle routine correspondence while ensuring compliance with health and safety procedures.

The role requires a bachelor's degree with at least 3 years of secretarial experience in a resort or hotel, English fluency, and relevant certifications. Local regulations for food service apply.

Qualifications

• Bachelor's degree and at least 3 years of secretarial experience in a resort or hotel.
• Alcohol awareness certification and/or food service permit as required by local authorities.
• Fluent in English.

Responsibilities

• Greet visitors and direct inquiries to appropriate staff.
• Operate office equipment and prepare reports.
• Draft, type, and distribute meeting notes and routine correspondence.
• Be fully conversant with all health and safety, fire and emergency procedures.
• Have a good knowledge of all outlet menus and F&B day-to-day activities.
• Maintain efficient administration within the department by preparing and submitting operational reports on time.
• Ensure all equipment of the department is kept clean and in good working condition.
• Uphold Six Senses guidelines and standards of service and operation.

Skills

English fluency

Education

Bachelor’s degree or equivalent

Job description

Job Description:

As F&B Team Member, you will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. You will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Greet visitors and callers, handle their inquiries, and direct them to the appropriate persons according to their needs.

• Operate office equipment.

• Compose, type, and distribute meeting notes, routine correspondence, and reports.

• Be fully conversant with all health and safety, fire and emergency procedures.

• Have a good knowledge of all outlet menus (food and wine) and F&B Day to day activities.

• Maintain efficient administration within the department by preparing and submitting operational reports on time.

• Ensure all equipment of the department is kept clean and in good working condition.

• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
  

Qualifications

• Bachelor’s degree or equivalent and at least 3 years secretarial experience at a resort, hotel or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.

• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a F&B Team Member at Six Senses Vana. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Vana is an equal opportunity employer. This policy applies to all terms and conditions of employment.