Team Leader-F & B Service

Hyatt Regency; Panaji; On-site; INR 600,000 - 1,200,000; Full time

Job summary

Hyatt Regency Goa in Panaji, India seeks an experienced Food & Beverage Manager to lead a team of hospitality professionals and ensure exceptional guest experiences. You will oversee service standards, manage daily operations, and drive initiatives that enhance guest satisfaction in a luxury hotel setting.

As part of your responsibilities, you will coordinate with departments to deliver seamless service, develop strategies to boost loyalty, conduct regular training, and manage inventories and

Responsibilities

• Manage and supervise a team of food and beverage professionals to ensure excellent customer service.
• Coordinate with various departments to ensure seamless service delivery.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Conduct regular training sessions to improve team performance and knowledge.
• Monitor and control inventory levels, supplies, and expenses.
• Foster a positive and productive work environment through effective communication and leadership.

Job description

• Manage and supervise a team of food and beverage professionals to ensure excellent customer service.
• Coordinate with various departments to ensure seamless service delivery.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Conduct regular training sessions to improve team performance and knowledge.
• Monitor and control inventory levels, supplies, and expenses.
• Foster a positive and productive work environment through effective communication and leadership.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.