Team Leader - Banquets

Accor; Mumbai; On-site; INR 850,000 - 1,400,000; Full time

Job summary

Novotel Mumbai Juhu Beach, part of Accor, seeks a Food & Beverage Team Leader to set the tone for five‑star events. You will lead the banquet team, coordinate service flow, room setup and timings to ensure flawless delivery.

You will inspire and develop your team, promote offerings, maintain hygiene and oversee presentation and operational flow, elevating every occasion with precision and professionalism.

Qualifications

• Experience leading banquet services in a luxury/hospitality setting.
• Strong leadership and team development skills.
• Detail-oriented with strong operational awareness.

Responsibilities

• Lead and coordinate food & beverage service for events and conferences.
• Direct service flow, room setup, and timing to ensure smooth delivery.
• Promote offerings and enhance guest experience through attentive service.
• Maintain hygiene standards and oversee presentation and operational flow.
• Inspire and develop the team in a high-performing environment.

Skills

Team leadership

Food & Beverage

Event coordination

Guest service

Job description

Job Description:

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Hello! Take the next step in Banquets, where grand events are delivered with precision, elegance, and impeccable service. As a Food & Beverage Team Leader, you will set the tone for seamless, five-star functions ensuring every event, from intimate gatherings to large-scale conferences, is executed flawlessly and memorably.

With a natural ability to lead, you guide the team through each event with confidence, coordinating service flow, room set-ups, and timings to ensure smooth and efficient delivery. You inspire and support your team, driving performance, engagement, and development while maintaining the highest standards throughout every stage of service.

You are detail-oriented and commercially aware, confidently promoting offerings and enhancing the guest experience through attentive service and thoughtful execution. From maintaining impeccable hygiene standards to overseeing presentation and operational flow, every element is managed with precision and professionalism.

Working within a collaborative and high-performing environment, you embody the art of French hospitality with a polished, adaptable, and "can-do" attitude, elevating each event into a sophisticated and unforgettable occasion.

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: