Steward

Brik Oven; Vidyaranyapura; Sur place; INR 180 000 - 240 000; Plein temps

Résumé du poste

Brik Oven in Karnataka seeks a friendly Host/Associate to welcome guests, support dine-in service, and craft coffee with care. You’ll contribute to smooth delivery operations and maintain a polished appearance.

Applicants should have basic literacy, intermediate English, 10th standard, hospitality certification a plus, and proven restaurant experience. Must stay well-groomed, handle tasks quickly, and lift up to 10 kg in a fast-paced environment.

Qualifications

• Proven experience in restaurant operations or a similar role.
• Ability to read and write at a beginner level and speak intermediate English.

Responsabilités

• Assists in all Host activities as per Brik Oven standard.
• Assists in all dine in services as per Brik Oven standard.
• Assists in Coffee making as per Brik Oven recipe.
• Adhere to uniform guidelines and maintain a professional appearance as per Brik Oven standards.
• Ensure personal hygiene and grooming standards are met as per Brik Oven.
• Assists in both pre-opening and post-closure activities.
• Supports delivery operations.

Connaissances

Customer service

Hospitality

Multitasking

Communication

Formation

10th Standard

Hospitality certification

Description du poste

Step into the heart of our hospitality. As our associate, you'll dive into all things hosting, ensuring our guests feel right at home with every visit. From nailing the dine-in experience to crafting perfect cups of coffee, you'll be the secret ingredient to our success. Keep the vibe cool and professional with spoton uniform and grooming standards. Whether it's prepping for the rush or wrapping up with finesse, you'll be there to keep our operation running smoothly. Plus, jump into the fast-paced world of delivery with style and efficiency.

Job Description

• Assists in all Host activities as per Brik Oven standard
• Assists in all dine in services as per Brik Oven standard
• Assists in Coffee making as per Brik Oven recipe
• Adhere to uniform guidelines and maintain a professional appearance as per Brik Oven standards.
• Ensure personal hygiene and grooming standards are met as per Brik Oven.
• Assists in both pre-opening and post-closure activities
• Supports delivery operations The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

• To read and write at a beginner level, and to speak at an intermediate level in English.
• 10th Standard completed; additional certification in hospitality is a plus.
• Proven experience in restaurant operations or a similar role.
• Ability to maintain a presentable and well-groomed appearance in accordance with hygiene standards
• To possess customer service skills and be hospitable and empathetic.
• Ability to work in a fast-paced environment, flexible and handle multiple tasks simultaneously.
• Capability to lift a minimum of 10 kg and meet physical requirements, including prolonged standing
• Strong attention to detail and problem-solving abilities.